LUCKY BEAN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lucky Bean Soup image

This recipe is from a bean soup gift pack I developed as a fund-raiser for our church. We provide it along with the beans and a packet containing all the spices. The recipient just adds water and a can of tomatoes for a delicious pot of savory soup. -Doris Cox, South Orange, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 2h45m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 13

1/4 cup each dried yellow split peas, lentils, black beans, great northern beans, pinto beans, baby lima beans and kidney beans
1/2 cup each dried green split peas, black-eyed peas and navy beans
8 cups water
1/3 cup dried minced onion
1 tablespoon salt
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder
1/2 teaspoon celery seed
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon crushed red pepper flakes
2 bay leaves
1 can (28 ounces) crushed tomatoes

Steps:

  • Sort beans and rinse with cold water. Place the split peas, lentils and beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Drain and rinse, discarding liquid. Add water and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender., Stir in tomatoes; increase heat to medium. Cook, uncovered, for 15-30 minutes. Discard bay leaves.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

Amisha Lama
[email protected]

This soup is very versatile.


Niraj Basyal
[email protected]

This soup is very affordable.


Amy Klink
[email protected]

This soup is a great way to use up leftover beans.


Gull Bahar
[email protected]

This soup is very filling and satisfying.


Nadish Jutt
[email protected]

This soup is perfect for a cold winter day.


Lisa Kishpaugh
[email protected]

This soup is a great way to get your daily dose of vegetables.


Todd Barrone
[email protected]

I love that this soup is so versatile. You can add or remove ingredients to suit your taste.


Beatriz Simon
[email protected]

This soup is a great way to use up leftover beans. It's also a very affordable meal.


Mal James
[email protected]

This soup is delicious! I love the combination of flavors. It's also very filling and satisfying.


Krissi Rene'
[email protected]

I've made this soup several times and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day.


suprim pandey
[email protected]

This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.


Gigi Gugu
[email protected]

I love this soup! It's so easy to make and it's always delicious. I usually add a little bit of extra spice to give it a kick.


Who Robb Jones
[email protected]

This soup is amazing! I've made it several times and it's always a hit. It's so flavorful and filling, and it's perfect for a cold winter day.