Best 2 Country Style Fried Potatoes Recipes
Craving a hearty and comforting dish that epitomizes rustic charm? Look no further than country style fried potatoes, a delectable side or main course that is sure to satisfy your taste buds. These crispy, golden-brown potatoes are a staple in many cultures, often served alongside classic dishes like fried chicken, roasted meats, or smothered in savory gravy. With their simple yet flavorful ingredients and versatile nature, country style fried potatoes offer a delightful culinary experience that is both comforting and unforgettable.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY STYLE FRIED POTATOES
These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.
Provided by sal
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 52.1 g, Fat 11.7 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 399.8 mg, Sugar 4.2 g
COUNTRY STYLE FRIED SKILLET POTATOES
If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this. Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings to taste. Make certain that you the cooked cubed potatoes are cold before using in this recipe!
Provided by Kittencalrecipezazz
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large cast-iron skillet heat the shortening over medium-high heat.
- Add in the cubed potatoes and cook stirring until the potatoes are golden brown.
- Season with seasoned salt, black pepper, garlic and paprika.
- Serve hot.
- Delicious!
Tips:
- For the best results, use a heavy-bottomed skillet or Dutch oven.
- Cut the potatoes into uniform pieces so that they cook evenly.
- Soak the potatoes in cold water for 30 minutes before frying to remove excess starch.
- Dry the potatoes thoroughly before frying to prevent splattering.
- Season the potatoes with salt and pepper, or your favorite herbs and spices.
- Fry the potatoes in batches to avoid overcrowding the pan.
- Cook the potatoes over medium heat until they are golden brown and crispy.
- Drain the potatoes on paper towels to remove excess oil.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Country-style fried potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or soft, seasoned with herbs or spices, or served with a dipping sauce, country-style fried potatoes are sure to be a hit. So next time you're looking for a quick and easy side dish, give this recipe a try.
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