Best 4 Country Sunday Breakfast Casserole Recipes
When it comes to a delightful and hearty breakfast, a country sunday breakfast casserole takes the stage. This comforting dish, perfect for a lazy Sunday morning, combines layers of savory ingredients like eggs, cheese, and your favorite breakfast meats, all baked to perfection. Whether you prefer a classic recipe or a creative twist, this article will guide you through the steps to create a mouthwatering country sunday breakfast casserole that will satisfy your cravings and make your taste buds dance with joy.
Let's cook with our recipes!
COUNTRY BREAKFAST CASSEROLE
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Provided by Kristin Trostle
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
- Brown sausage in a large skillet; drain fat.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
- Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 12.3 g, Cholesterol 216.7 mg, Fat 39.9 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 17.5 g, Sodium 787.9 mg, Sugar 2.3 g
EASY COUNTRY BREAKFAST CASSEROLE
This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.
Provided by D. Todd Miller
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
- In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
- Top everything evenly with the grated cheddar cheese.
- Refrigerate overnight.
- Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).
Nutrition Facts : Calories 777.2, Fat 61, SaturatedFat 25.5, Cholesterol 436.2, Sodium 2027.4, Carbohydrate 19.4, Fiber 1.2, Sugar 2.1, Protein 37.2
COUNTRY SUNDAY BREAKFAST CASSEROLE
A one-dish casserole with all of your Sunday morning favorites.
Provided by bmatheson
Categories Breakfast and Brunch Potatoes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
- Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
- Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
- Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 13.3 g, Cholesterol 204.1 mg, Fat 29.5 g, Fiber 1 g, Protein 21.7 g, SaturatedFat 13.1 g, Sodium 790.3 mg, Sugar 2.2 g
COUNTRY BREAKFAST CASSEROLE
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast. A little different from most breakfast casseroles, as the bread goes on top and is nicely toasted when this recipe is complete. I got this recipe from Allrecipes.com, and tweaked it to my own tastes. I hope you like it, it's one of my favorites.
Provided by Lacer
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. Grease a 9"X13" casserole dish.
- Brown sausage in a skillet, drain well.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, gravy mix, and salt and pepper to taste; add mixture to baking dish. Arrange bread squares evenly on top. Drizzle melted butter over bread, and sprinkle with paprika, if desired.
- Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
Nutrition Facts : Calories 470.7, Fat 34.3, SaturatedFat 15, Cholesterol 273.1, Sodium 800.7, Carbohydrate 12.8, Fiber 0.8, Sugar 2, Protein 26.5
Tips:
- Use a variety of bread to add different flavors and textures to the casserole. Consider using a combination of white bread, whole wheat bread, and/or sourdough bread.
- For a richer flavor, use butter instead of oil to grease the baking dish.
- Don't be afraid to experiment with different ingredients. You can add vegetables, cheese, or even meat to the casserole to create a unique dish.
- Make sure the casserole is cooked through before serving. Insert a toothpick into the center of the casserole; it should come out clean when the casserole is done.
- Serve the casserole immediately or let it cool slightly before serving. It can be served with a variety of sides, such as fruit, yogurt, or bacon.
Conclusion:
A country Sunday breakfast casserole is a delicious and easy-to-make dish that is perfect for a lazy weekend morning. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that the whole family will enjoy. So next time you're looking for a special breakfast recipe, give this country Sunday breakfast casserole a try.
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