JALAPENO CORN BREAD
"I enjoy this corn bread with a steaming bowl of soup," relates Deanna Dillard of Advance, North Carolina. "It's moist and cuts nicely. Jalapeno pepper adds a little zip."
Provided by Taste of Home
Time 25m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the cornmeal, flour, sugar, salt, baking soda, baking powder and garlic powder. In a small bowl, combine the remaining ingredients. Stir into dry ingredients just until moistened. Pour into a 1-qt. square baking dish coated with cooking spray. , Bake at 425° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.
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Netsanet mulgeta
[email protected]This cornbread is sure to be a hit at your next party.
razib khan
[email protected]This cornbread is a must-try for any jalapeño lover.
unicorn squad
[email protected]I can't wait to try this cornbread recipe. It sounds amazing.
bimaljhendi123 MR
[email protected]This cornbread is a great way to spice up your next meal.
Sumaiya Si3456
[email protected]I'll definitely be making this cornbread again. It's so delicious and easy to make.
Ahmad Bhatti
[email protected]This is the best cornbread I've ever had. The jalapeños add just the right amount of heat.
lesedi tshabalala
[email protected]This cornbread is perfect for a party or potluck. It's easy to make and always a hit.
Lilitha Ludada
[email protected]I'm always looking for new cornbread recipes, and this one definitely didn't disappoint. The jalapeños gave it a nice twist, and the cornbread itself was delicious.
Uzzal Das
[email protected]This cornbread is a must-try for any cornbread lover. The jalapeños add a nice kick, and the cornbread itself is moist and flavorful.
Md Mutalib Mia
[email protected]I love the combination of sweet corn and spicy jalapeños in this cornbread. It's a unique and flavorful dish that I'm sure to make again.
Keniyah Robinson
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious and affordable side dish.
Adams Fuuti
[email protected]I've made this cornbread several times now, and it's always a hit. My family loves the unique flavor of the jalapeños, and I love how easy it is to make.
Jadon Trotman
[email protected]This cornbread is perfect for a quick and easy weeknight meal. It's also a great side dish for barbecues and potlucks.
Abukar Lucky
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this cornbread. The jalapeños added just a hint of heat, and the cornbread itself was moist and delicious.
Rahat Hussain
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
Hala Mohammed
[email protected]I followed the recipe exactly, and the cornbread turned out perfect. It was moist and flavorful, with just the right amount of heat from the jalapeños.
Aqa Muhammad
[email protected]This cornbread was a hit at my party! Everyone loved the unique flavor of the jalapeños. I'll definitely be making this again for my next get-together.
ogbonna efoke
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The jalapeños gave it a nice kick, and the cornbread itself was moist and flavorful. I'll definitely be making this again.
Hassan Darein
[email protected]This cornbread is absolutely delicious! The jalapeños add just the right amount of heat, and the corn gives it a wonderful sweetness. I will definitely be making this again.