Best 4 Country White Bread Or Dinner Rolls Bread Machine Recipes
In the realm of baking, few things can rival the comforting aroma and delightful taste of freshly baked bread. Whether you prefer the rustic charm of a classic country white loaf or the soft, pillowy texture of dinner rolls, the convenience of a bread machine can elevate your bread-making experience. This comprehensive guide will unlock the secrets to crafting the perfect country white bread or dinner rolls using your trusty bread machine. From masterful bakers to aspiring home chefs, we'll explore the essential ingredients, techniques, and tips to ensure your bread machine bakes up a masterpiece with every use. Discover the joy of homemade bread and impress your family and friends with your newfound baking prowess.
Here are our top 4 tried and tested recipes!
COUNTRY WHITE BREAD OR DINNER ROLLS (BREAD MACHINE)
We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.
Provided by DDW7976
Categories Yeast Breads
Time 45m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
- Select the basic bread setting.
- Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
- Bake as normal.
- For dinner rolls.
- Mix in bread machine but use only the dough option.
- Lightly grease a 9 x 13 baking pan (I always use a metal pan).
- When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
- Cover and let the rolls rise in a warm, draft free place until risen to the desired size.
- I let them about double in size.
- Bake in a 350° oven about 12-15 minutes until golden brown.
- After removing from the oven, brush the tops of the rolls with melted butter.
- Take out of pan and let completely cool before storing.
Nutrition Facts : Calories 130.1, Fat 2, SaturatedFat 0.3, Cholesterol 12.4, Sodium 238.7, Carbohydrate 24.3, Fiber 0.9, Sugar 3.4, Protein 3.5
COUNTRY WHITE BREAD OR DINNER ROLLS (BREAD MACHINE) RECIPE - (3.7/5)
Provided by Harleygirl
Number Of Ingredients 10
Steps:
- Directions: 1 In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer. 2 Select the basic bread setting. 3 Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour. 4 Bake as normal. 5 For dinner rolls. 6 Mix in bread machine but use only the dough option. 7 Lightly grease a 9 x 13 baking pan (I always use a metal pan). 8 When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out. 9 Cover and let the rolls rise in a warm, draft free place until risen to the desired size. 10 I let them about double in size. 11 Bake in a 350° oven about 12-15 minutes until golden brown. 12 After removing from the oven, brush the tops of the rolls with melted butter. 13 Take out of pan and let completely cool before storing.
COUNTRY WHITE BREAD
I usually make my favorite (Recipe #94990) but when I make white I use this recipe. I really like the color and flavor the eggs add to it. It makes excellent toast too.
Provided by Marg CaymanDesigns
Categories Yeast Breads
Time 45m
Yield 3 loaves
Number Of Ingredients 7
Steps:
- Dissolve yeast in water in large bowl. (I usually add a pinch of sugar and wait for the yeast to foam but the original recipe didn't call for this step.).
- Add next 4 ingredients and 3 cups flour; beat until smooth.
- Stir in remaining flour.
- Knead 6-8 minutes.
- Let rise in greased bowl until double.
- Divide into 3 loaves; let raise again.
- Bake at 375°F for 25-30 minutes.
COUNTRY WHITE BREAD (BREAD MACHINE)
Make and share this Country White Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 20
Steps:
- Place all ingredients in the pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place on a rack; cool to room temperature before slicing.
Nutrition Facts : Calories 3914.9, Fat 43.9, SaturatedFat 6.2, Cholesterol 12, Sodium 8512.1, Carbohydrate 745.8, Fiber 28.1, Sugar 65.4, Protein 119.8
Tips:
- Feel free to use a bread machine or mix and knead the dough by hand.
- The dough should be slightly sticky, but not too wet. If it's too wet, add more flour a tablespoon at a time.
- If you're using a bread machine, use the dough cycle and then shape the dough into rolls or a loaf before baking.
- If you're baking the bread in the oven, preheat the oven to 375°F. Bake the rolls for 20-25 minutes, or until they're golden brown.
- Serve the rolls warm with butter, honey, or your favorite spread.
Conclusion:
This versatile recipe for white bread or dinner rolls can be easily customized to your liking. Get creative with different shapes, sizes, and toppings. Experiment with different flours, such as whole wheat or rye, to add a unique flavor and texture. These soft and fluffy rolls are a perfect accompaniment to any meal, and they also make a great snack or packed lunch. So next time you're craving some delicious homemade bread, give this recipe a try. You won't be disappointed!
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