Best 4 Couscous For Breakfast Recipes
Are you looking for a unique and delicious breakfast option that is easy to make and packed with flavor? Look no further than couscous! This versatile grain is a staple in North African and Middle Eastern cuisine and can be prepared in a variety of ways, making it a great option for breakfast, lunch, or dinner. In this article, we will explore the best recipes for couscous, providing you with step-by-step instructions and helpful tips to create a perfect couscous dish that will tantalize your taste buds. From sweet and fruity couscous salads to savory and hearty couscous bowls, we have something for everyone. So, let's get started and discover the amazing world of couscous for breakfast!
Let's cook with our recipes!
HOT BREAKFAST COUSCOUS
When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.
Provided by JUNEBUFF1
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 52.1 g, Cholesterol 1.2 mg, Fat 4.9 g, Fiber 4.3 g, Protein 9.9 g, SaturatedFat 0.4 g, Sodium 31.7 mg, Sugar 14.8 g
BREAKFAST COUSCOUS
Make and share this Breakfast Couscous recipe from Food.com.
Provided by Mr. Ladypit
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy. DO NOT BOIL!
- Stir in couscous, cover, and remove from heat.
- Let stand for 5 minutes.
- Sprinkle with cinnamon and serve warm.
COUSCOUS FOR BREAKFAST
Steps:
- Soak couscous in water for 20 minutes. At the same time, steep currants and apricots in Port wine. When couscous is soaked, break up any clumps with your fingers.
- Melt butter, add steeped fruit and saute a few seconds.
- Add the couscous, sugar and saute for a minute or until all of the ingredients are hot. Sprinkle sliced almonds over the top and serve.
- As a ridiculously rich option, spoon couscous in breakfast bowl and pour some heavy cream over the top.
COUSCOUS FOR BREAKFAST!
I'm always thinking up new ways to prepare hot cereal in the morning. Here's another one for you to try! For maximum health benefits, use whole wheat couscous. For a vegan version, try almond milk or soy milk!
Provided by COOKGIRl
Categories Breakfast
Time 6m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Bring the milk to the boil without scorching.
- As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
- Reduce heat, cover and cook on low for 4 minutes.
- Remove from heat and stir in the rose water or almond extract.
- Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
- Also, you can pour a little bit of milk or cream on top.
- Serve hot.
Tips:
- Use a variety of vegetables. This will add color, flavor, and nutrients to your breakfast couscous.
- Don't be afraid to experiment with different spices and herbs. Couscous is a blank canvas that can be flavored in many different ways.
- Add some protein to your couscous. This will help to keep you full and satisfied throughout the morning.
- Make a big batch of couscous on the weekend. This will save you time during the week when you're short on time.
- Get creative with your toppings. You can add anything from fresh fruit to nuts to yogurt to your couscous.
Conclusion:
Breakfast couscous is a delicious, healthy, and versatile dish that can be enjoyed by people of all ages. It's a great way to start your day and can be easily customized to your own personal preferences. So next time you're looking for a quick and easy breakfast, give couscous a try.
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