Although I determine what foods will appear on our table each night, the whole family decides if the new dishes I try are winners or losers. This hearty potpie was a hands-down keeper!
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Combine 5 tablespoons water egg and vinegar; sprinkle over dry ingredients, 1 tablespoon at a time. Toss lightly with a fork until dough forms a ball; add additional water if necessary. Divide into two balls; chill while preparing filling. , In a saucepan, cook potatoes, carrots, celery and onion in water for 10 minutes or until crisp-tender; drain well. Add pork, gravy, rosemary if desired, salt and pepper; set aside. , On a floured surface, roll one ball of dough to fit a 9-in. pie plate. Fill with meat mixture. Roll remaining pastry to fit top of pie. Cut slits in top crust and place over filling; seal and flute edges. Brush pastry with cream if desired. Bake at 375° for 50-55 minutes or until golden brown.
Nutrition Facts :
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AS Marban
[email protected]This recipe is a winner! The potpie was delicious and the crust was perfect. I will definitely be making this again.
Mohammad Anis
[email protected]The potpie was delicious! The crust was flaky and the filling was flavorful. I would definitely make this again.
Sharity Botsabane
[email protected]This recipe was easy to follow and the potpie turned out great! I would definitely make this again.
anayo okonkwo
[email protected]I made this potpie for my family and they loved it! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Anowar aasa
[email protected]This recipe is a keeper! The potpie was delicious and the crust was perfect. I will definitely be making this again.
Nashwa Elsayed
[email protected]I followed the recipe exactly and the potpie turned out perfectly. The crust was golden brown and flaky, and the filling was rich and flavorful. I will definitely be making this again.
Donald Cooke IV
[email protected]This was a great recipe! The filling was flavorful and the crust was flaky. I would definitely make this again.
Khalida Nazar
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it with both pork and chicken, and it's always delicious.
MD Tareq Ali
[email protected]This recipe was easy to follow and the potpie turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Joe Revell
[email protected]Just made this for dinner and it was delicious! The crust was so flaky and the filling was hearty and flavorful. I will definitely be making this again.
Lionel NDIZEYE
[email protected]I've made this potpie several times now, and it's always a hit. The only thing I do differently is add a little bit of chopped bacon to the filling. It gives it an extra layer of flavor.
Ukadike Clinton
[email protected]This pork potpie recipe is a winner! The filling is rich and flavorful, with tender pork and vegetables. The crust is golden brown and flaky. I will definitely be making this again.