Best 2 Couscous Salad With Honey Vinaigrette Recipes

Are you tired of boring salads? Craving for something refreshing, packed with flavors and easy to make? Look no further - our couscous salad with honey vinaigrette is the perfect fit for you. With its light and fluffy texture, couscous is an excellent base for a salad, holding all the delicious ingredients together. Combined with a sweet yet tangy honey vinaigrette dressing, this salad transports you to a summery picnic by the beach. It's a healthy, versatile meal that can be tailored to your tastes and dietary preferences. Whether you want a light lunch or a flavorful side dish for a barbecue, this couscous salad with honey vinaigrette is sure to impress.

Let's cook with our recipes!

TOASTED COUSCOUS SALAD

Toasted Couscous Salad image

Provided by Guy Fieri

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tablespoons red wine vinegar
1 tablespoon honey
1/4 teaspoon Dijon mustard
1 clove garlic, minced
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 cups low-sodium chicken broth
2 cups couscous
Kosher salt
1 1/2 cups cherry tomatoes, quartered
3/4 cup crumbled feta
1/4 cup rough chopped fresh Italian parsley
4 scallions, finely sliced
1 hothouse cucumber, seeded and chopped
1 small red onion, diced

Steps:

For the vinaigrette: Combine the vinegar, honey, mustard and garlic in a large bowl. While whisking, drizzle in the olive oil so it lightly emulsifies. Season with salt and pepper and set aside.
For the couscous: Heat the chicken broth in a pot over medium-high heat. Set another large pot over high heat and add the couscous. Allow the couscous to brown while you toss and stir it, about 5 minutes. When it is done it will be lightly browned and fragrant. Season the couscous with salt. Add the heated chicken broth to the couscous and shut off the heat. Cover and allow to stand for 5 to 7 minutes. Remove the lid and fluff the couscous with a fork.
Add the chopped vegetables to the vinaigrette and toss to coat everything evenly. Fold in the couscous and serve.

COUSCOUS SALAD WITH CINNAMON VINAIGRETTE

Couscous Salad With Cinnamon Vinaigrette image

Make and share this Couscous Salad With Cinnamon Vinaigrette recipe from Food.com.

Provided by Blue Plate Special

Categories Grains

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup canola oil
2 teaspoons ground cinnamon
1 teaspoon ground cumin
2 1/3 cups canned chicken broth
1 (10 ounce) box couscous
3/4 cup dried cranberries or 3/4 cup currants
3 tablespoons shallots, minced
2 tablespoons white wine vinegar
5 green onions, chopped
1 (15 ounce) can garbanzo beans, drained (chick-peas)
5 tablespoons of fresh mint, chopped

Steps:

Bring first three ingredients to boil in heavy small saucepan, stirring mixture constantly. Pour into small bowl; cool.
Bring broth to boil in heavy medium saucepan.
Mix in couscous and cranberries. Cover; remove from heat. Let stand five minutes.
Transfer couscous to bowl; fluff with fork. Cool.
Whisk shallot and vinegar into oil mixture. Pour over couscous.
Mix in green onions, beans and mint.
Season with salt and pepper.
Serve cold or at room temperature.

Tips:

For the best flavor, use fresh, ripe ingredients.
If you don't have any honey on hand, you can substitute another type of sweetener, such as maple syrup, agave nectar, or sugar.
Feel free to add other vegetables to this salad, such as diced cucumbers, shredded carrots, or chopped tomatoes.
If you're making this salad ahead of time, wait to add the dressing until just before serving.
This salad is a great make-ahead meal. It will keep in the refrigerator for up to 3 days.

Conclusion:

This couscous salad with honey vinaigrette is a delicious and refreshing dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover chicken or vegetables. The salad is easy to make and can be tailored to your own taste. So next time you're looking for a light and healthy meal, give this couscous salad a try.