Cow pie, also known as steak and kidney pie, is a classic British dish that is enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a cold winter day. The main ingredients in cow pie are beef, kidney, and a rich gravy, but there are many variations on the recipe. Some people like to add vegetables, such as carrots, celery, and onions, while others prefer to keep it simple with just the meat and gravy. No matter how you make it, cow pie is sure to be a hit with your family and friends.
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COW PIE
This is an old recipe that was handed down to me from an old friend some 25 years ago...My family always ask for this and I am putting here for safe keeping.
Provided by CIndytc
Categories Spreads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese & sour cream together until smooth. Spread on a large platter. Sprinkle 1/2 of the package of taco seasoning mix over top. Take crumbled cooked ground beef and sprinkle over top of cream cheese layer. Take chopped vegetables and mix in bowl. Layer over beef. Sprinkle rest of taco seasoning mix over top. Layer chedder cheese next. Then 1 tablespoon of sour cream in middle of top. Sprinkle with black olives. Chill at least 1/2 hour. Serve with chips for dipping.
Nutrition Facts : Calories 290.8, Fat 23.3, SaturatedFat 13.1, Cholesterol 81.2, Sodium 237.7, Carbohydrate 3.7, Fiber 0.9, Sugar 1.6, Protein 16.8
COW PIE CANDY
From Taste of Home - 1994 recipe
Provided by Daily Inspiration S
Categories Candies
Time 30m
Number Of Ingredients 4
Steps:
- 1. In a heavy saucepan or microwave, melt the chocolate chips and shortening over low heat, stirring until smooth.
- 2. Remove from the heat; stir in raisins and almonds.
- 3. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.
Tips for Making Cow Pie:
- Use high-quality ingredients. The better the ingredients, the better the pie will taste. Look for fresh, organic produce and high-quality beef.
- Brown the beef well. This will help to develop the flavor of the pie.
- Use a variety of vegetables. This will add flavor and texture to the pie. Some good choices include carrots, celery, onions, potatoes, and peas.
- Season the pie well. Use a variety of herbs and spices to add flavor to the pie. Some good choices include salt, pepper, garlic, thyme, and rosemary.
- Bake the pie until the crust is golden brown and the filling is bubbling. This will ensure that the pie is cooked through.
Conclusion:
Cow pie is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a little planning and effort, you can make a cow pie that will impress your family and friends.
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