Best 2 Cowboy Campfire Goulash Grub Recipes
Cowboy campfire goulash grub is a hearty and flavorful one-pot meal that is perfect for cooking over an open fire. With just a few simple ingredients, you can create a delicious and satisfying meal that will warm you up on a cold night. Whether you're camping in the wilderness or just enjoying a night out in your backyard, cowboy campfire goulash grub is sure to be a hit.
Here are our top 2 tried and tested recipes!
COWBOY CAMPFIRE GOULASH GRUB
This recipe came from needing to use about half a container of pulled pork bbq (with sauce). We had eaten it as sandwiches, and I needed a new way to serve it and use it up! This is laden with veggies, super-easy, and the boys ate it up! I'm a "pinch-and-dash" cook, so all values are estimated. Happy Trails to you!
Provided by FoxsMom
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Mince garlic and dice carrots and celery fine while heating oil. Sautee all together over medium heat until slightly translucent. Add corn, stir until thawed, and add beef broth and rotel. When this has come to a simmer, add bbq, tomato paste, condiments and seasoning. Allow to simmer until heated through and thickened, tasting and adjusting seasonings before serving. Serve on a bed of rice (or mashed potatoes would be good, too) topped with cheese, sour cream dollop, and a sprinkle of green onion. Yeeee-Haw!
EVE'S ZEP
there is a little shop in Norristown PA that makes sandwiches, and I looked to see if one of their sandwiches made it here, and it didn't so I'm going to post it on zarr. I'm sure everyone is saying what is a zep? well it's just a sandwich but you be the judge............
Provided by Lee senate
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- You take the hoagie roll and slice it apart.
- put salad oil on both sides.
- then put slice of cheese on both sides.
- next comes the meat.
- slice the onion thick and put ontop of meat.
- then top with a tomato slice.
- salt and pepper opt.
- put it together and you have one of eve's famous zeps.
- the hotter the pepper the better hubby says.
- but I feel, any hot pepper will do.
Nutrition Facts : Calories 760.7, Fat 54, SaturatedFat 22.1, Cholesterol 112.5, Sodium 1987.9, Carbohydrate 35.4, Fiber 1.8, Sugar 4, Protein 33.4
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. If you're using canned or frozen ingredients, make sure they're good quality.
- Season to Taste: Don't be afraid to adjust the seasonings to your own taste. Add more salt, pepper, or spices until the dish is flavorful enough for you.
- Cook Over a Low Heat: Most campfire dishes are best cooked over a low heat. This will help prevent the food from burning and allow it to cook evenly.
- Be Patient: Campfire cooking takes time. Don't rush the process or you'll end up with undercooked food.
Conclusion:
Campfire cooking is a great way to enjoy a meal outdoors. With a little planning and preparation, you can create delicious and memorable meals that everyone will love. So next time you're planning a camping trip, be sure to pack your Dutch oven and try one of these recipes. You won't be disappointed!
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