SWEET ASIAN SHORT RIBS
This is a sweet and savory dish that will have them licking their plates clean. If you prefer a thicker sauce, you can mix in 1 tablespoon cornstarch into sauce before serving.
Provided by Gun Range Diva
Categories World Cuisine Recipes Asian
Time 6h5m
Yield 4
Number Of Ingredients 15
Steps:
- Place short ribs in the crock of a slow cooker; season with salt and pepper.
- Combine water, preserves, chili sauce, soy sauce, Worcestershire sauce, rice wine vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, cinnamon, and ginger in a jar with a tight-fitting lid. Seal jar and shake until ingredients are well mixed; pour over the ribs, assuring all ribs are covered in sauce.
- Cook on Low until the meat is fork-tender, 6 to 9 hours (or on High for 3 to 6 hours).
Nutrition Facts : Calories 1180.3 calories, Carbohydrate 64 g, Cholesterol 186.4 mg, Fat 83.6 g, Fiber 1.9 g, Protein 44.3 g, SaturatedFat 35.3 g, Sodium 1631.2 mg, Sugar 53 g
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Jenet Jenet shafi
[email protected]These ribs were perfect! They were tender, juicy, and flavorful. I will definitely be making them again.
Kimberly Valero
[email protected]The ribs were a little too spicy for my taste, but they were still good. I would use less chili powder next time.
SAC
[email protected]These ribs were so good that I ate them all in one sitting. I highly recommend this recipe.
Sadam Husaain
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and they taste delicious.
Rio Thompson
[email protected]These ribs were a huge disappointment. They were tough and dry, and the sauce was bland.
Winifred Agyemang
[email protected]The ribs were tender and flavorful, but the sauce was a little too sweet. I would reduce the amount of brown sugar next time.
umaid khan
[email protected]These ribs were amazing! I will definitely be making them again and again.
Austin Karpinski
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I highly recommend this recipe.
Zeynep
[email protected]These ribs were perfect! They were tender, juicy, and flavorful. I will definitely be making them again.
Sheyla Khamisi
[email protected]The ribs were a little too spicy for my taste, but they were still good. I would use less chili powder next time.
Jamal Ayub
[email protected]These ribs were so good that I ate them all in one sitting. I highly recommend this recipe.
sasha bianchini
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and they taste delicious.
Kwakye Daniel
[email protected]These ribs were a huge disappointment. They were tough and dry, and the sauce was bland.
Saman Lanka
[email protected]The ribs were tender and flavorful, but the sauce was a little too thick. I would thin it out with some water or broth next time.
U Iewj
[email protected]These ribs were amazing! I will definitely be making them again and again.
Saadat Poya
[email protected]The ribs were a little too sweet for my taste, but they were still good. I would reduce the amount of brown sugar next time.
Dahiru Yunusa
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I highly recommend this recipe.
yeon
[email protected]The ribs were easy to make and the instructions were clear. I will definitely be making these again.
Alisha Qeen
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Angela Saliken
[email protected]These ribs were fall-off-the-bone tender and packed with flavor. The sauce was the perfect balance of sweet and savory.