Cowboy Crunchie is a delicious and easy-to-make treat that is perfect for any occasion. It is a combination of sweet and salty flavors that will satisfy your cravings. This classic recipe has been around for generations and is a favorite among cowboys and cowgirls alike. With just a few simple ingredients, you can create this delicious snack that is sure to be a hit at your next gathering.
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COWBOY CRUNCHIES
I got this recipe from my sister in law and these are so yummy and gooey and good!! I am not sure where she got the recipe but thought I would share it with all of you. Whenever we have a family function she always brings these and we all run to get some because they don't last long! These do go in a 9x13 but I sometimes put them in a 8 1/2x11 to make them a tad thicker and gooeyer but the choice is yours, if you do use a 8 1/2 x 11 be sure to add a few minutes to the cooking time to make sure they are done in the middle.. You will love these! These would be a great treat for the hunters to come back home to, or the kids home from school. Please note * you can use whatever nuts your family likes or leave them out it is your choice.*
Provided by Mnheartbreaker
Categories Bar Cookie
Time 50m
Yield 1 9x13 pan, 15-20 serving(s)
Number Of Ingredients 12
Steps:
- Cream Butter and Sugars, add vanilla, eggs mix well. Add dry ingredients and mix well. Add in nuts and chip. Put into lightly greased pan and smooth out and bake.
- Bake at 350 for 35-40 minute.
Nutrition Facts : Calories 491.1, Fat 25.3, SaturatedFat 12.8, Cholesterol 60.7, Sodium 340.1, Carbohydrate 64.3, Fiber 3.7, Sugar 40.5, Protein 7
NO-BAKE EASY CORN FLAKE CRUNCHIES
I have been making these incredibly easy, sweet treats since I was a kid, and I still LOVE THEM! I don't do the add-ins 'cause I think they are great without them. One tip: try to work fairly quickly after removing from heat because the mixture gets harder to work with as it cools. Having all the ingreds. pre-measured before starting makes this a lot easier. This is a great treat
Provided by Manda
Categories Drop Cookies
Time 15m
Yield 45 cookies
Number Of Ingredients 8
Steps:
- Heat sugar and corn syrup in large saucepan until mixture reaches a boil.
- Remove from heat.
- Mix in peanut butter and vanilla; combine well.
- Stir in corn flakes and desired add-ins.
- Shape into small mounds (about 1 inch) on waxed paper to cool.
Nutrition Facts : Calories 92.7, Fat 3.9, SaturatedFat 0.8, Sodium 57.7, Carbohydrate 13.9, Fiber 0.5, Sugar 7.5, Protein 2.1
Tips for Making Cowboy Crunchies:
- Use fresh, high-quality ingredients for the best flavor.
- Be careful not to overcook the sugar mixture, or it will become hard and brittle.
- Stir the mixture constantly while cooking to prevent burning.
- Use a large pot or Dutch oven to make sure there is enough room for the mixture to bubble and expand.
- Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Spread the mixture out evenly on the prepared baking sheet to ensure that it cooks evenly.
- Let the mixture cool completely before breaking it into pieces.
- Store the cowboy crunchies in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Cowboy crunchies are a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy treat that is sure to please everyone. Whether you are looking for a quick snack to enjoy on the go or a dessert to serve at your next party, cowboy crunchies are a great option. So next time you are in the mood for something sweet and crunchy, give this recipe a try!
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