Best 2 Cowboy Dippers Recipes

Cowboy dippers, also known as funnel cake sticks, are a delightful carnival-style treat that can be enjoyed by people of all ages. Made from a simple batter that is poured into hot oil and fried until golden brown, these crispy and fluffy dough strips are the perfect finger food for parties, picnics, or as a sweet snack. With their irresistible crunch and addictive flavor, cowboy dippers are sure to be a hit at any gathering. Dive into this article to discover the best recipe for making cowboy dippers, along with tips and tricks for achieving the perfect texture and taste.

Here are our top 2 tried and tested recipes!

COWBOY BEEF DIP

Cowboy Beef Dip image

A group of us in a foods class developed this recipe for the North Dakota's annual Beef Bash. We won the contest, and now my family requests this dip for all our special gatherings! -Jessica Klym, Killdeer, North Dakota

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 12 servings (3 cups).

Number Of Ingredients 16

Ingredients

1 pound ground beef
4 tablespoons chopped onion, divided
3 tablespoons chopped sweet red pepper, divided
2 tablespoons chopped green pepper, divided
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1/2 cup salsa
4 tablespoons sliced ripe olives, divided
4 tablespoons sliced pimiento-stuffed olives, divided
2 tablespoons chopped green chiles
1 teaspoon chopped seeded jalapeno pepper
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/4 cup shredded cheddar cheese
2 tablespoons sour cream
2 to 3 teaspoons minced fresh parsley
Tortilla chips

Steps:

In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 tablespoons ripe olives, 3 tablespoons pimiento-stuffed olives, chiles, jalapeno, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Transfer to a serving dish. Top with the cheese, sour cream and parsley; sprinkle with the remaining onion, peppers and olives. Serve with tortilla chips.

Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 336mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

BAKED COWBOY DIP

Baked Cowboy Dip image

Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, cheesy dip full of corn, tomatoes, and chile peppers is so addictive! Serve with thick corn chips.

Provided by Chef John

Categories Hot Cheese Dips

Time 1h

Yield 16

Number Of Ingredients 15

Ingredients

12 ounces hot Italian sausage links, casings removed
2 (8 ounce) packages cream cheese, at room temperature
1 cup sour cream
4 ounces sharp Cheddar cheese, grated
2 cups frozen sweet corn, thawed and drained
1 (14 ounce) can fire-roasted diced tomatoes with green chiles
1 (4 ounce) can diced Hatch green chiles
½ cup diced fresh jalapeño peppers
½ cup sliced green onions
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
2 tablespoons grated sharp Cheddar cheese
1 pinch cayenne pepper, or to taste
1 teaspoon sliced green onion, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.
Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.
Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.
Sprinkle green onions over top before serving.

Nutrition Facts : Calories 260.7 calories, Carbohydrate 7.9 g, Cholesterol 61.6 mg, Fat 22.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 12.1 g, Sodium 515.8 mg

Tips:

Use fresh ingredients: The fresher the ingredients, the better the dip will taste. This is especially true for the vegetables, herbs, and spices.
Don't be afraid to experiment: There are many different ways to make cowboy dippers, so feel free to get creative and try new things. You might be surprised at what you come up with!
Make ahead of time: Cowboy dippers are a great make-ahead appetizer. Simply prepare the dips and vegetables ahead of time and store them in the refrigerator. Then, when you're ready to serve, just set them out and enjoy!
Serve with a variety of dippers: Cowboy dippers can be served with a variety of dippers, such as tortilla chips, pita chips, crackers, or vegetables. This allows your guests to choose their favorite dipper.
Garnish with fresh herbs: Fresh herbs, such as cilantro, parsley, or chives, can add a nice pop of color and flavor to your cowboy dippers.

Conclusion:

Cowboy dippers are a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of dips and dippers to choose from, there's sure to be something for everyone to enjoy. So next time you're looking for a quick and easy appetizer, give cowboy dippers a try!