Best 2 Cowboy Jacks Beer Bread Recipes
Welcome to the ultimate guide to creating the most delicious Cowboy Jacks Beer Bread. This unique and flavorful bread is a perfect addition to any meal, and it's surprisingly easy to make. With just a few simple ingredients and a little bit of time, you can create a loaf of beer bread that will impress your family and friends. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with all the information you need to make the best Cowboy Jacks Beer Bread you've ever tasted. So, gather your ingredients, preheat your oven, and let's get started on this exciting culinary adventure!
Check out the recipes below so you can choose the best recipe for yourself!
COWBOY JACK'S BEER BREAD
This rich and tasty beer bread recipe is from a 200-year-old horse ranch in West Texas.
Provided by Dayna Finley Jackson
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- Beat the beer and brown sugar together in a mixing bowl to make a smooth mixture. Add the baking powder, and gradually stir in the flour to make a smooth dough. Pour the batter into the prepared pan.
- Bake in preheated oven for 40 minutes.
- Remove the bread from the oven, and pour melted butter over the top. Return to the oven, and continue baking until a knife inserted in the center comes out clean, about 10 minutes more. Cool in pan 5 minutes before turning out onto a rack. Cool bread 10 minutes more before slicing.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 49.3 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 118.3 mg, Sugar 11.9 g
COWBOY JACK'S BEER BREAD
This rich and tasty beer bread recipe is from a 200-year-old horse ranch in West Texas.
Provided by Dayna Finley Jackson
Categories Quick Bread
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- Beat the beer and brown sugar together in a mixing bowl to make a smooth mixture. Add the baking powder, and gradually stir in the flour to make a smooth dough. Pour the batter into the prepared pan.
- Bake in preheated oven for 40 minutes.
- Remove the bread from the oven, and pour melted butter over the top. Return to the oven, and continue baking until a knife inserted in the center comes out clean, about 10 minutes more. Cool in pan 5 minutes before turning out onto a rack. Cool bread 10 minutes more before slicing.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 49.3 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 118.3 mg, Sugar 11.9 g
Tips:
- Before you get started, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any surprises while you're baking.
- When measuring flour, spoon it into the measuring cup and level it off with a knife. This will help you get an accurate measurement.
- Don't overmix the batter. Overmixing can make the bread tough.
- If you don't have a loaf pan, you can use a 9-inch round cake pan. Just be sure to adjust the baking time accordingly.
- Serve the bread warm or at room temperature. It's also great toasted.
Conclusion:
Cowboy Jack's Beer Bread is a quick and easy bread recipe that's perfect for any occasion. It's also a great way to use up leftover beer. The bread has a slightly sweet and malty flavor that pairs well with everything from soups and stews to grilled meats and vegetables. So next time you're looking for a delicious and easy bread recipe, give Cowboy Jack's Beer Bread a try. You won't be disappointed!
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