Best 4 Cowboy Lasagna Recipes
Cowboy lasagna is a delicious and hearty dish that is perfect for a quick and easy weeknight meal. It is a one-pot dish that is made with ground beef, pasta, cheese, and vegetables. The best part about cowboy lasagna is that it can be tailored to your liking. You can add or remove ingredients to make it more or less spicy, cheesy, or meaty. It is also a great way to use up leftover ingredients.
Here are our top 4 tried and tested recipes!
COWBOY LASAGNA
Steps:
- In a large, heavy skillet over medium heat, add the oil and lightly brown the ground beef and sausage. Be sure to keep the meat chunky, not finely separated, while cooking. Add the pepperoni, tomatoes, tomato paste, oregano, salt, pepper, garlic, onion and 2 cups water. Bring to a simmer and simmer, uncovered, for 30 minutes.
- Preheat the oven to 350 degrees F.
- Bring a pot of water to a boil. Cook the lasagna noodles according to the package directions and drain.
- In the bottom of a 9-by-13-by-2-inch baking pan, spread a layer of the prepared sauce. Top with a layer of the lasagna noodles and the ricotta, mozzarella and Parmesan cheeses. Repeat, ending with the sauce, noodles and cheeses.
- Bake until lightly browned and bubbling, about 40 minutes. Allow the dish to stand for 15 minutes before serving. Cut the lasagna into 3-inch squares and serve.
COWBOY LASAGNA
Lasagna with a twist!
Provided by Karena
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees) C. Spray a 9x13 pan with cooking spray.
- Brown beef in a skillet over medium heat and drain excess grease. Add the olives, mushrooms, and onion. Stir and cook until the onions are soft. Stir in the spaghetti sauce, pepper, oregano, and Italian seasoning.
- In a small bowl combine the peas and corn.
- To assemble, lay 3 noodles on bottom of prepared pan, then one half of the beef mixture, half of the corn and pea mixture. Repeat. End the layers with the remaining noodles.
- Bake in the preheated oven for 25 minutes. Sprinkle the top with cheese and bake for an additional 5 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 790.5 calories, Carbohydrate 53.8 g, Cholesterol 139.2 mg, Fat 43.7 g, Fiber 7.2 g, Protein 45.6 g, SaturatedFat 17.6 g, Sodium 1020.4 mg, Sugar 12.3 g
COWBOY LASAGNA
Categories Beef Cheese Pasta Appetizer Brunch Side Bake Christmas Cocktail Party Easter Fourth of July Picnic Super Bowl Quick & Easy Father's Day New Year's Eve Dinner Lunch Buffet Casserole/Gratin Fall Spring Summer Winter Potluck
Yield 4, 6 people
Number Of Ingredients 5
Steps:
- Have the Cowboy Caviar and Chili already made or purchased and this is a quick, easy and great tasting dish
COWBOY LASAGNA RECIPE - (4.3/5)
Provided by mrshermes2002
Number Of Ingredients 15
Steps:
- In a large, heavy skillet over medium heat, add the oil and lightly brown the ground beef and sausage. Be sure to keep the meat chunky, not finely separated, while cooking. Add the pepperoni, tomatoes, tomato paste, oregano, salt, pepper, garlic, onion and 2 cups water. Bring to a simmer and simmer, uncovered, for 30 minutes. Preheat the oven to 350 degrees F. Bring a pot of water to a boil. Cook the lasagna noodles according to the package directions and drain. In the bottom of a 9-by-13-by-2-inch baking pan, spread a layer of the prepared sauce. Top with a layer of the lasagna noodles and the ricotta, mozzarella and Parmesan cheeses. Repeat, ending with the sauce, noodles and cheeses. Bake until lightly browned and bubbling, about 40 minutes. Allow the dish to stand for 15 minutes before serving. Cut the lasagna into 3-inch squares and serve.
Tips:
- Use a variety of cheeses for a more complex flavor. A combination of mozzarella, cheddar, and Parmesan is a classic choice.
- Don't be afraid to experiment with different toppings. Some popular options include cooked ground beef, Italian sausage, pepperoni, and vegetables.
- If you're short on time, you can use pre-cooked lasagna noodles. Just be sure to cook them according to the package directions before assembling the lasagna.
- Let the lasagna rest for at least 15 minutes before slicing and serving. This will help the flavors to meld and the lasagna to set.
Conclusion:
Cowboy lasagna is a hearty and flavorful dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying meal, give cowboy lasagna a try!
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