Best 2 Cowboy Marinade Recipes
In the realm of culinary adventures, where flavors dance and aromas tantalize the senses, there lies a hidden gem known as "cowboy marinade." Drawing inspiration from the rugged spirit of the Wild West, this marinade promises to transform ordinary cuts of meat into extraordinary culinary creations. With its bold blend of spices, zesty herbs, and tangy ingredients, the cowboy marinade is the key to unlocking a world of mouthwatering dishes that will satisfy even the most discerning palates. So, saddle up, gather your ingredients, and embark on a culinary journey to discover the secrets of this tantalizing marinade.
Check out the recipes below so you can choose the best recipe for yourself!
COWBOY MARINADE
Make and share this Cowboy Marinade recipe from Food.com.
Provided by AltaCowboy
Categories Steak
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients and mix well. Makes 3 ½ - 5 ½ cups marinade. Use a zip-lock bag to put your steaks in, pour in marinade, remove air and seal. Keep steaks in the fridge for 3 - 24 hrs (depending on cut.) DO NOT RE-USE! Any unused marinade can be kept in the refrigerator for 1 week.
Nutrition Facts : Calories 980.8, Fat 95.1, SaturatedFat 7, Sodium 5144.6, Carbohydrate 27.8, Fiber 1.8, Sugar 17.5, Protein 8
LEA & PERRINS COWBOY MARINADE
Found this marinade on Lea & Perrins site some time ago its good and very tasty and with simple ingredients.
Provided by bmiene
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients very well till well blended.
- Add your favorite cut of meat.
- Marinate 4 to 8 hours.
Nutrition Facts : Calories 1031.2, Fat 109.3, SaturatedFat 15.2, Sodium 3574.3, Carbohydrate 11.3, Fiber 3.4, Sugar 3.1, Protein 2.3
Tips:
- Choose the right meat: The best cuts of beef for cowboy marinade are flank steak, skirt steak, or tri-tip steak. These cuts are all relatively inexpensive and have a good amount of marbling, which will help to keep them moist during cooking.
- Use a flavorful marinade: The cowboy marinade is a combination of soy sauce, Worcestershire sauce, brown sugar, garlic, onion, and black pepper. This marinade is both sweet and savory, and it will give your steak a delicious flavor.
- Marinate the steak for at least 2 hours, but no longer than 24 hours: The longer you marinate the steak, the more flavor it will absorb. However, if you marinate the steak for too long, it can become tough.
- Cook the steak over high heat: Cowboy steak is best cooked over high heat, either on the grill or in a cast iron skillet. This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
- Let the steak rest before slicing: Once you have cooked the steak, let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful piece of meat.
Conclusion:
Cowboy marinade is a delicious and easy way to add flavor to your next steak. This marinade is perfect for grilled, pan-fried, or roasted steak. So next time you're looking for a flavorful and easy steak recipe, give cowboy marinade a try.
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