SLOW-COOKER CHICKEN CONGEE
Congee is a savory rice porridge often served for breakfast in China. Here, we simplify it by using boneless, skinless chicken thighs cooked with rice in a slow-cooker for a super comforting set-it-and-forget it dinner. Pick and choose from as many toppings as you like to dress up each serving.
Provided by Anna Stockwell
Categories Dinner Rice Chicken Ginger Garlic Wheat/Gluten-Free
Yield Serves 8
Number Of Ingredients 8
Steps:
- Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker. Cover and cook on low 8 hours.
- Remove chiles and ginger. Stir, breaking up chicken into bite-size pieces. Divide congee among bowls. Serve with an assortment of toppings alongside.
- Do Ahead
- Congee can be made 3 days ahead; transfer to an airtight container and chill. Reheat in a large pot over medium, stirring in water as needed to loosen.
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Cric Rizwan
[email protected]I would not recommend this recipe to anyone.
Mimers
[email protected]This is the worst congee recipe I've ever tried. The chicken was tough and the rice was undercooked.
Dudu Tembe
[email protected]This recipe is not very clear. I had a hard time following it.
rahilabinte ali
[email protected]I followed the recipe exactly but my congee turned out watery. I'm not sure what I did wrong.
Akinremi Emmanuel
[email protected]This congee was okay. The chicken was a little dry and the rice was a little mushy.
Korley Thomas
[email protected]I'm not a fan of congee, but this recipe was actually pretty good. The chicken was tender and the rice was cooked well.
Sagar Dhami
[email protected]I made this congee for my sick son and he loved it! It was so easy to digest and it helped him feel better.
Enock Muwema
[email protected]This congee is delicious! I love the creamy texture and the rich flavor of the chicken broth.
michaelbamber michaelbamber
[email protected]I tried this recipe last night and it was a hit! The chicken was so tender and the rice was cooked perfectly. I will definitely be making this again.
Sadie Spaulding
[email protected]I love this congee recipe! It's so easy to make, and it always turns out delicious. I usually add some vegetables to it, like carrots, celery, and peas.
Ayesha waqas
[email protected]This is a great recipe for a quick and easy meal. The chicken and rice were cooked perfectly, and the broth was very flavorful. I would definitely recommend this recipe.
Anti Crys
[email protected]I'm not a big fan of congee, but this recipe changed my mind! The chicken and rice were cooked to perfection, and the broth was so flavorful. I will definitely be making this again.
Michaela Ramirez
[email protected]I made this congee for my family last night and they loved it! It was so easy to make, and it tasted amazing. We will definitely be making this again.
Issrqla Issra
[email protected]This is the best congee recipe I've tried! The chicken was so tender and flavorful, and the rice was cooked perfectly. Thanks for sharing!