Best 3 Cowboy Pie Recipes

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Cowboy pie is a hearty and flavorful dish that is perfect for a cold winter night. It is a type of pot pie that is typically made with ground beef, vegetables, and a creamy sauce. The dish is then topped with a layer of mashed potatoes and baked until golden brown. Cowboy pie is a classic comfort food that is sure to please everyone at the table.

Here are our top 3 tried and tested recipes!

COWBOY PIE



Cowboy Pie image

A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 35m

Yield 6

Number Of Ingredients 12

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
3 cloves garlic, minced
1 medium onion, 1/2-inch dice
1 green bell pepper, 1/2-inch dice
2 tablespoons chili powder
1 teaspoon cumin
½ teaspoon salt
1 (14 ounce) can diced tomatoes
1 (14 ounce) can black beans, drained
1 cup shredded Monterey Jack cheese
1 (8.5 ounce) package dry corn muffin mix, batter prepared as directed on the box
1 jalapeno, minced

Steps:

  • Preheat oven to 400 degrees F.
  • Heat a 10-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until browned. Add garlic, onion and bell pepper and cook until vegetables are soft, about 6 minutes.
  • Stir in chili powder, cumin, salt, tomatoes with their juice and beans. Cook for 3 - 5 minutes, until mixture starts to bubble. Turn off heat and stir in cheese.
  • Mix jalapeno into the prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 - 25 minutes.

Nutrition Facts : Calories 560.3 calories, Carbohydrate 49.6 g, Cholesterol 58.9 mg, Fat 30.3 g, Fiber 10 g, Protein 21.1 g, SaturatedFat 12.1 g, Sodium 1694.8 mg, Sugar 3.3 g

VEGAN COWBOY TAMALE PIE



Vegan Cowboy Tamale Pie image

Yummy and Healthy! This recipe came from a cooking show done by Cinda Sanner on 3 Angel's Broadcasting Network. She has recipe books out, but I'm not sure which one has this delicious dish in it. I made this for two potlucks and everyone loved it both times. I used the vegan cornbread recipe posted on ZAAR by Vino Girl. Tastes great served with our creamy vegan mashed potatoes. Update: If you do use Vino Girl's Recipe #115929 like I do for the topping, double it to give it the thick cornbread layer like shown in my picture. Otherwise its just a thin crust.

Provided by Enjolinfam

Categories     One Dish Meal

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 17

1 medium onion, chopped
1 cup water
1 tablespoon chicken-flavored vegetarian seasoning
3 carrots, peeled and diced into large pieces
1 medium red bell pepper, seeded and chopped
3 cups fresh tomatoes, diced (grape tomatoes are nice)
1 (7 ounce) can diced green chilies
1 teaspoon fresh garlic, minced
2 teaspoons ground cumin
1 (16 ounce) can dark red kidney beans, drained, not rinsed
1 (16 ounce) can great northern beans, rinsed and drained
1 (16 ounce) can vegetarian refried beans
1 (6 ounce) can tomato paste
1/2 cup water
1 tablespoon oregano
salt
cornbread batter

Steps:

  • In a large saucepan, steam the onion in the 1 cup of water until the onion is clear.
  • Add the carrots, garlic and red bell pepper and continue to cook over medium heat for 5 minutes.
  • Add the rest of the ingredients and mix well. Let simmer over low heat for 5 -10 minutes.
  • Spread a 13" x 9" baking dish with a non-stick cooking spray and pour the mixture into the dish.
  • Cover with you favorite cornbread recipe and bake according to the cornbread directions until the cornbread is golden brown and completely baked through. Serve hot.

COWBOY PIE



cowboy pie image

Make and share this cowboy pie recipe from Food.com.

Provided by polly salama

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean ground beef
1 package taco seasoning
12 ounces shredded cheddar cheese
1 jar Pace Picante Sauce
2 packages Jiffy cornbread mix

Steps:

  • brown the ground beef and follow the directions on taco seasoning packet as though you are making tacos.
  • in a casserole dish first add taco meat then sprinkle shredded cheese evenly over the meat.
  • Next evenly spread the pace over cheese.
  • Prepare the corn bread mix as package instructs you to and pour over meat mixture.
  • Bake in a pre heated 350 oven for 30 minutes or until corn bread is cooked through.
  • I serve this with sour cream and more salsa.
  • you can also sprinkle the top of the corn bread before baking with green chilis.

Tips:

  • Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your cowboy pie. Look for grass-fed beef, organic vegetables, and a good quality cheddar cheese.
  • Brown the beef and vegetables well: Browning the beef and vegetables before adding them to the pie will help to develop their flavor and give the pie a richer taste.
  • Use a variety of vegetables: Don't be afraid to mix and match different vegetables in your cowboy pie. Some good options include corn, peas, carrots, celery, and potatoes.
  • Season the pie well: Be generous with the salt and pepper, and don't be afraid to add other spices that you like, such as garlic powder, onion powder, or chili powder.
  • Use a good quality cheddar cheese: The cheddar cheese is one of the key ingredients in cowboy pie, so it's important to use a good quality cheese that melts well. Look for a sharp or extra sharp cheddar cheese.
  • Bake the pie until the crust is golden brown and the filling is bubbling: This will ensure that the pie is cooked through and that the crust is crispy.

Conclusion:

Cowboy pie is a delicious and hearty dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a cowboy pie that will be a hit with your family and friends.

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