LEMON BARS WITH COCONUT
There is coconut in this lemon bar recipe, but rest assured it is not a dominant flavor. If you would like, you can also up the amount of zest for a more prominent lemon flavor.
Provided by Morgan3
Categories Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes
Time 3h20m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with parchment paper.
- Combine flour, butter, and powdered sugar for crust in a food processor; pulse until fine crumbles form. Press into the prepared pan.
- Bake crust in the preheated oven for 15 minutes.
- Meanwhile, combine sugar, coconut, flour, eggs, lemon zest, lemon juice, and baking powder in a bowl.
- Remove crust from the oven and pour filling over top. Return to the oven and bake until just golden around the edges, 20 to 25 minutes more.
- Remove from the oven and let cool, about 30 minutes. Place in the refrigerator until completely chilled, about 2 hours. Dust with powdered sugar and cut into 24 bars.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 31.4 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 80.5 mg, Sugar 21 g
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Joshim Joshim
[email protected]Thank you for sharing this recipe! I can't wait to make these lemon bars for my family.
Mandy Khan
[email protected]I'm so glad I found this recipe. These lemon bars are the best I've ever had.
TheMothang family
[email protected]These lemon bars are a must-try! They're the perfect combination of tart and sweet, and the coconut adds a nice twist.
Gaella Kitenge
[email protected]I highly recommend these lemon bars. They're easy to make, delicious, and they're sure to impress your guests.
Tyson Omondi Otieno
[email protected]These lemon bars are a great dessert for any occasion. They're perfect for parties, potlucks, and picnics.
maudmichaei Maudmichael
[email protected]I love the simplicity of these lemon bars. They're made with just a few ingredients and they're always delicious.
Izhar khan Offical
[email protected]These lemon bars are a great way to use up extra lemons. They're also a great way to satisfy your sweet tooth.
Belmin Bilali
[email protected]I've made these lemon bars several times and they always turn out perfectly. They're a great recipe to have on hand.
Abraham Sisay
[email protected]These lemon bars are a great way to brighten up a gloomy day. They're so cheerful and delicious.
Nicole Ruvarashe
[email protected]I love the shortbread crust on these lemon bars. It's the perfect complement to the tart lemon filling.
Ariful IslamBablu
[email protected]These lemon bars are a great way to use up leftover egg yolks. They're also a great make-ahead dessert.
Himel Akondo
[email protected]I made these lemon bars for a picnic and they were a big hit. They're easy to transport and everyone loved them.
Dahal kritesh
[email protected]These lemon bars are a great summer dessert. They're light and refreshing, and the coconut adds a nice tropical flavor.
Ofu Nwa
[email protected]I love the combination of lemon and coconut in these bars. They're so refreshing and delicious.
Md Siraz
[email protected]These lemon bars are the perfect balance of tart and sweet. The coconut adds a nice crunch and flavor.
Leonield Guzman zeledon
[email protected]I've made these lemon bars several times now and they always turn out great. They're a favorite of my family and friends.
Mirza Mirza baig
[email protected]These lemon bars were easy to make and turned out perfect! I used a 9x13 inch pan and they were the perfect size.
Haider Gill
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved them.
Athae Lay
[email protected]These lemon bars were absolutely delicious! The coconut added a nice twist to the classic recipe. I will definitely be making these again.