Howdy partners! Are you craving a hearty and flavorful meal that will satisfy your inner cowboy? Look no further than cowboy rice and beans, a classic dish that combines the best of both worlds. With its smoky, savory rice and tender, protein-packed beans, this dish is sure to hit the spot. Whether you're a seasoned chuckwagon cook or a novice in the kitchen, follow our guide to discover the secrets of creating the perfect cowboy rice and beans.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN RICE AND BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large Dutch oven. Add the garlic, green onions and jalapeno and cook for 3 to 4 minutes. Reduce the heat to low and add the rice. Cook, stirring to make sure the rice doesn't burn, about 3 minutes. Add the chicken broth, cumin, salt, pepper, turmeric, beans, diced tomatoes and diced tomatoes and green chiles and stir together. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the rice is not quite done, about 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F.
- Top the rice and beans with the cheese, then bake with the lid off until the cheese is melted and the rice is fully cooked, about 15 minutes more. Top with chopped cilantro before serving.
COWBOY BEANS & RICE
Had this recipe since 1993 first time making it. Hubby really liked it! Not spicy at all, but for those that want more zing it would be easy to kick it up a notch or two!
Provided by ChrisF
Categories Long Grain Rice
Time 1h40m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Cook meat and onions in skillet, stirring to brown and crumble meat, drain off any grease.
- Combine meat mixture, rice water, chili powder, salt, beans, tomato juice & chili peppers; stir well.
- Pour in to a 3-quart casserole dish,.
- Cover and bake at 350°F for 50 minutes.
- Stir and cover and bake again for and additional 30 minutes, or until rice is tender.
COWBOY RICE AND BEANS
Make and share this Cowboy Rice and Beans recipe from Food.com.
Provided by ratherbeswimmin
Categories Black Beans
Time 7h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a 5 to 6 quart slow cooker, combine chili beans in gravy, butter beams, black beans, onion, bell peppers, and jalapeno pepper; stir in barbecue sauce and broth.
- Cover and cook on LOW for 5-6 hours or on HIGH for 2 1/2-3 hours.
- If using LOW setting, now turn to HIGH setting; stir in uncooked rice.
- Cover and cook about 30 minutes more or until rice is tender.
- Taste and adjust with salt and pepper, if needed.
Nutrition Facts : Calories 431.9, Fat 7.4, SaturatedFat 2.5, Cholesterol 2.1, Sodium 3948, Carbohydrate 79, Fiber 6, Sugar 13.4, Protein 12.3
HOMESTEAD COWBOY BEANS
I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.
Provided by appledumplin
Categories Meat and Poultry Recipes Pork
Time 4h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
- Cook on Low, stirring often, about 4 hours.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: This will add flavor and texture to the dish. Some good options include pinto beans, black beans, kidney beans, and Great Northern beans.
- Sauté the vegetables before adding them to the pot: This will help to caramelize the vegetables and add flavor to the dish.
- Use a flavorful broth: This will help to add flavor to the dish. Some good options include chicken broth, beef broth, or vegetable broth.
- Season the dish to taste: Add salt, pepper, and other spices to taste.
- Serve the dish with your favorite toppings: Some good options include sour cream, shredded cheese, salsa, and guacamole.
Conclusion:
Cowboy rice and beans is a delicious and hearty dish that is perfect for a busy weeknight meal. It is also a great dish to make ahead of time and reheat for lunch or dinner. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a favorite in your home.
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