EASY ITALIAN BEEF SANDWICHES

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Easy Italian Beef Sandwiches image

These hearty beef sandwiches make great appetizers to carry along to a party. Have this Italian delight slow cooking all day long.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 8h40m

Yield 24

Number Of Ingredients 5

3-pound beef boneless chuck roast
1 bottle (8 ounces) reduced-calorie Italian dressing
9 slices (1 ounce each) provolone or mozzarella cheese
2 large bell peppers, cut into rings
3 rounds focaccia bread (8 inches in diameter), cut horizontally in half

Steps:

  • Trim excess fat from beef. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes, turning once, until brown.
  • Place beef in 4- to 5-quart slow cooker. Pour dressing over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
  • Remove beef from slow cooker. Cut beef into thin slices; return to slow cooker. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot.
  • Layer beef, cheese and bell peppers on bottom halves of focaccia; top with remaining halves. Cut each focaccia into 8 wedges.

Nutrition Facts : Calories 295, Carbohydrate 17 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 172 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 480 mg

kikia
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I've made this recipe several times and it's always a hit! It's so easy to make and the flavor is amazing.


Zainab
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These sandwiches were easy to make and they turned out great! I will definitely be making them again.


ShabirDogar ShabirDogar
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I'm not a huge fan of Italian beef sandwiches, but I tried this recipe and I was really impressed. The meat was tender and flavorful, and the peppers and onions added a nice touch.


Beatriz De Alba
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These sandwiches were amazing! The meat was so tender and juicy, and the sauce was perfect.


Babalola Taiye
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I love these sandwiches! They're so easy to make and they're always a hit with my family and friends.


hasan nojmul
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These sandwiches were a bit too salty for my taste, but overall they were still good.


Ikechukwu Chibuzor
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I've made this recipe several times and it's always a hit! The meat is so tender and the sauce is amazing.


Maletsatsi Likotsi
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These sandwiches were delicious! The meat was cooked perfectly and the sauce was flavorful. I will definitely be making these again.


Jesus Valdez
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I'm not a big fan of Italian beef sandwiches, but I tried this recipe and I was pleasantly surprised. The meat was tender and flavorful, and the peppers and onions added a nice touch.


Nambassa Winnie
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These were the best Italian beef sandwiches I've ever had! The meat was so tender and juicy, and the sauce was perfect.


Hazard bilili
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I've made these sandwiches several times and they're always a hit! They're so easy to make and the flavor is amazing.


Mani Rell
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I made these sandwiches for a party and they were a huge hit! Everyone loved them. The meat was tender and flavorful, and the peppers and onions added a nice crunch.


Sara Jassmineadamz
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These sandwiches were a bit too greasy for my taste, but the flavor was good. I think I would try them again with less oil.


Joel Dodge
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I love Italian beef sandwiches, and this recipe did not disappoint! The meat was fall-apart tender and the sauce was rich and flavorful. I served them on toasted hoagie rolls with melted provolone cheese. My family loved them!


Yusf_ Plus
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These sandwiches were easy to make and turned out great! The meat was tender and juicy, and the peppers and onions added a nice touch. I will definitely be making these again.


Harunur Rashid
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I'm not a huge fan of Italian beef sandwiches, but this recipe changed my mind! The meat was cooked to perfection and the sauce was incredibly flavorful. I'll be making these again soon.


Mercy Mbae
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These Italian beef sandwiches were a hit at my last party! The meat was so tender and flavorful, and the peppers and onions added a delicious crunch. I'll definitely be making these again.