Best 20 Cowboy Stew Recipes

TEXAS COWBOY STEW

Steps:

• Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
• Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.

RANCH STEW AKA COWBOY STEW

Steps:

• Brown the meat with the onion, green pepper and garlic. Do not drain.
• Add undrained vegetables and and seasoning.
• Simmer a minimum of 20 minutes.

COWBOY STEW

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.

COWBOY STEW II

Steps:

• Brown the ground beef in a skillet over medium heat until no longer pink. Drain off any excess grease.
• In a stock pot or Dutch oven, combine the ground beef, tomatoes, corn, green beans, red beans, and onion. Season with oregano, cayenne pepper, and salt and pepper to taste. Cover and simmer for at least 50 minutes over medium to low heat. The longer it cooks, the better it gets!

"COWBOY" STEW

Steps:

• Brown bacon in a large (8-quart capacity) pot. Add beef and brown in the bacon fat. Add onions, celery and carrots and saute for about 5 minutes. Add red wine and beef broth, and simmer until reduced by half. In a small bowl, mix flour and oil, then stir this mixture into the stew and let simmer for a few minutes to thicken and integrate flavors. Add potatoes, okra and bay leaves to the stew and let cook until potatoes are fork tender. Season, to taste, with salt and pepper.

COWBOY STEW

Steps:

• Brown meat in butter.
• Transfer to a large stockpot and add remaining ingredients.
• Cook until potatoes and carrots are done.

CROCK POT COWBOY BEEF & BAKED BEANS STEW

Steps:

• Mix stew meat, potatoes, onions, salt and pepper in crock pot.
• Spread beans over meat mix.
• Cover and cook on low heat 8-10 hours until beef is tender.

SLOW-COOKER COWBOY STEW

Steps:

• In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture.
• Cover and cook on low heat setting 8 to 10 hours or until beef is tender.

CROCK POT COWBOY STEW

Steps:

• Brown ground beef, onion, and pepper together. Drain well.
• Put all ingredients into crock pot; cover and cook on LOW 7 to 12 hours.

COWBOY STEW I

Steps:

• Crumble the ground beef into a large skillet or Dutch oven over medium-high heat. Add onion; cook and stir until beef is no longer pink. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.

SLOW-COOKER COWBOY STEW (COOKING FOR 2)

Steps:

• In 2 1/2- to 3 1/2-quart slow cooker, mix beef, potato, onion, salt and pepper. Spread beans over beef mixture.
• Cover and cook on low heat setting 8 to 10 hours or until beef is tender.

ONE POT COWBOY TRAIL STEW

Steps:

• Brown meat, then add bacon.
• Add onion and cook until soft. Drain.
• Put mixture into a crockpot or large stewpot.
• Add the rest of the ingredients.Stir well.
• Simmer four hours or more. The longer the better.

CROCKPOT COWBOY STEW

Steps:

• 1. Make sure that your crockpot is at least 5qts.
• 2. Brown the hamburger with the chopped garlic cloves on the stove top. Drain the fat. Let sit in the pan for a bit to cool.
• 3. Open all of you cans, and dump them into the crockpot. Drain the corn and the potatoes, but add the rest of the can liquid to the crockpot.
• 4. After adding all of the can contents, add the browned meat and a cup of water. Stir with a spoon to mix a bit.
• 5. Cover and cook on low for 8-10 hours, or on high for 4-5. Soup and stew tastes better the longer you cook it, so opt for the longer cooking time if you can.
• 6. Garnish with sliced jalapeno peppers, if desired.

"COWBOY STEAK AND WHITE BEAN STEW"

Steps:

• 1. Brown the steak in the oil in a skillet. Wash the dried beans. Place the steak, beans, water and all of the other ingredients in the slow cooker and stir together. Cook on low for 7-8 hours. Taste for seasoning, it might need a tad more salt.
• 2. If you are going to bake it in the oven, mix it all together in an ovenproof Dutch oven on the stove top and bring to a boil. Cover and place in the oven at 325 degrees for 4 hours.

CROCKPOT COWBOY STEW

Steps:

• 1. Brown ground beef and drain.Pour all cans liquid included into crock pot mix in ground beef. Salt and pepper to taste.
• 2. Cook on high until bubbly. It can be eaten right away, but this soup is also great on the 2nd day!!

COWBOY STEW

Steps:

• 1. Brown ground beef, onion, and pepper together.
• 2. Drain well.
• 3. Put all ingredients into crock pot; cover and cook on LOW 7 to 12 hours.

SPICY COWBOY STEW

Steps:

• 1. Cook and drain hamburger meat.
• 2. In a large soup pot , add Spicy V8, then all vegetables. You can vary or add any vegetables to this. Add salt and pepper to taste.
• 3. Add water so that it can reduce. I use anywhere from 1-2 cups of water. It can take as little as an hour to cook depending on how much you want it reduced and your vegetables cooked.

SLOW-COOKER COWBOY STEW

Steps:

• In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture.
• Cover and cook on low heat setting 8 to 10 hours or until beef is tender.

PACE COWBOY STEW

Steps:

• 1. brown beef in oil. add onions, green peppers, cumin. cook until tender. add flour cook 1min. then add pace and broth simmer 20 min. I like to serve it with rice

BOOT KICKING COWBOY STEW

Steps:

• In a large pot heat oil over medium high heat. In a sealable plastic bag mix together the flour, onion powder, garlic powder, salt and pepper. Add a small handful of meat at a time and shake until well coated. Brown meat in hot oil, in batches about 1 minute per side. Remove meat and reduce heat to medium and add onions. Brown onions, about 3 min total, then remove from pan and set aside. Drain excess fat from pan.
• Add browned meat, bay leaf, chipolte pepper, onion soup and beef broth to the pot. Stir and bring to a boil. Reduce heat to low, cover and simmer 1 hour, stirring occasionally. Add liquid smoke, potatoes, carrots, browned onions, and celery; cook for 30 minute (If you want a thicker stew about 30 minutes before the stew is done stir the flour and water together until smooth- add to pot) Season finished stew with salt and pepper to taste.