KRAB RANGOON DIP WITH TOASTED WONTON DIPPERS
Make and share this Krab Rangoon Dip With Toasted Wonton Dippers recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the cream cheese, soy sauce, ginger root, garlic, sesame oil and parsley together in a medium bowl.
- Fold the krab into the cheese mixture.
- Transfer the mixture into an appropriate baking dish and bake at 350°F for about 40 minutes, or until bubbly.
- (This dip can also be served cold or covered and microwaved until bubbly) For wonton dippers, cut the wonton wrappers diagonally into triangles.
- Arrange the triangles in a single layer on a lightly greased baking sheet (as many as can fit, you will have to do more than one batch/sheet).
- Optional: Spray the surface of the wrappers with a nonstick spray Sprinkle the wrappers evenly with the paprika.
- Bake each batch of wonton dippers at 350°F for about 6 to 7 minutes, or until crisp and lightly brown (it may take a little longer if baking these with the dip).
- Optional: Pour half of the duck sauce over the cream cheese mixture and serve the rest with the toasted wonton dippers.
- A hot chinese mustard may also be used as a dipping sauce.
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Sk Sajib
[email protected]I followed the recipe exactly and my dip turned out great. I would definitely make it again.
Mohammad Khalil
[email protected]This dip is a bit too rich for my taste, but it's still pretty good.
Javed adan
[email protected]I'm not a big fan of seafood, but I really enjoyed this dip. The wonton dippers are the perfect way to eat it.
Crafting For fun
[email protected]This dip is a great way to use up leftover crab meat. It's also a great way to get kids to eat their vegetables.
Suhayb
[email protected]I love the combination of cream cheese, crab, and wonton dippers. It's the perfect appetizer.
Simon Getachew
[email protected]This dip is perfect for parties or game days. It's easy to make and everyone loves it.
Nirob Hasan
[email protected]I made this dip for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Waroooky
[email protected]This dip is so easy to make and it's so delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Arafat Sunny
[email protected]I'm not usually a fan of Krab Rangoon, but this dip is really good. It's creamy and cheesy, with just the right amount of spice.
Krystal Franklin
[email protected]This dip is amazing! The flavors are perfect and the wonton dippers are the perfect addition.
Loredana Carmela Crisafulli
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Ishtiaq Romeo
[email protected]This Krab Rangoon dip was a hit at my party! Everyone loved the creamy, cheesy filling and the crispy wonton dippers.