Best 2 Cowgirl Stew Recipes
Are you craving a hearty, delectable meal that transports you to the Wild West? Look no further than our exploration of the remarkable "Cowgirl Stew", a culinary masterpiece that captures the spirit of adventure and the rustic charm of cowboy life. This traditional dish, emerging from the rugged ranches and vast landscapes of the American frontier, promises an unforgettable taste experience that satisfies the soul and ignites the imagination. As you embark on this culinary journey, discover the secrets behind creating an exceptional cowgirl stew, from selecting the finest ingredients to mastering the art of slow cooking. Whether you're a seasoned cook or a novice yearning to explore new culinary horizons, this comprehensive guide will equip you with everything you need to prepare an authentic and unforgettable cowgirl stew that will leave a lasting impression on your taste buds and transport you to the heart of the Old West.
Here are our top 2 tried and tested recipes!
COWGIRL STEW
Hearty and easy-perfect for the cowgirl (or cowboy) in all of us! Can also be made in a slow cooker.
Provided by Paula Todora (Paula T)
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 35.8 g, Cholesterol 47.3 mg, Fat 12 g, Fiber 6.4 g, Protein 18.7 g, SaturatedFat 4.1 g, Sodium 294.6 mg, Sugar 4.5 g
COWGIRL STEW
Easy-canned ingredients, fresh ground beef, and you can use any combination of fresh/canned/frozen veggies and/or meats/chicken/pork/vegetarian that you'd like
Provided by Paula Todora
Categories Vegetable Soup
Time 55m
Number Of Ingredients 12
Steps:
- 1. Brown beef and onion in large covered pot, using nonstick cooking spray, if needed.
- 2. Add remaining ingredients, cover and bring to a boil.
- 3. Reduce heat and simmer for about an hour, or until potatoes are tender.
Tips:
- Use a variety of colorful vegetables. This will make your stew more visually appealing and add more nutrients.
- Brown the beef before adding it to the stew. This will help to develop the flavor.
- Use a good quality beef broth. This will make a big difference in the flavor of the stew.
- Season the stew to taste. You may want to add more salt, pepper, or chili powder.
- Serve the stew with a variety of toppings. Some popular options include bread, crackers, sour cream, and cheese.
- Make a big batch of stew and freeze it for later. This is a great way to have a quick and easy meal on hand.
Conclusion:
Cowgirl stew is a delicious and hearty dish that's perfect for a cold winter night. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, with or without vegetables, cowgirl stew is sure to satisfy. So next time you're looking for a comforting and flavorful meal, give cowgirl stew a try.
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