DRUNKEN SHRIMP
I got this recipe from a Kikkoman booklet. I haven't try it yet, but all the other recipes I've made from this booklet, turned out GREAT. So I have high hopes.
Provided by MsPia
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine sherry, 2 ts cornstarch and 1/2 ts sugar in a medium bowl; stir in shrimp until well coated. Cover and refrigerate for 30 minutes.
- Meanwhile combine soy sauce, water, vinegar and remaining cornstarch and sugar; set aside.
- Heat oil in wok over high heat; add green onions, ginger and garlic and stir fry for 30 seconds.
- Add shrimp and stir fry for 3 minutes or until pink.
- Pour in soy sauce mixture; cook and stir until sauce thickens.
- Garnish as desired.
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Faysa Khan
[email protected]I'm always looking for new and exciting recipes to try. I found this recipe for drunken shrimp and I was intrigued. I love shrimp and I love anything with a bit of a kick. This recipe did not disappoint. The shrimp were cooked perfectly and the sauce
Gezzyg Cursed
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I didn't know what to do with them. I found this recipe and it was perfect. The drunken shrimp turned out great and my family loved them.
atanga clifford
[email protected]I'm not a fan of shrimp, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good. The sauce was flavorful and the shrimp were cooked perfectly.
George Berry
[email protected]This dish was way too spicy for me. I couldn't even finish it.
Dil Karki
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Nqobile Ngomane
[email protected]I'm not sure what I did wrong, but my drunken shrimp didn't turn out as good as I expected. The sauce was a bit too sweet for my taste and the shrimp were a little overcooked.
Md Jean
[email protected]I made this dish for my family and they all raved about it. Even my kids, who are usually picky eaters, loved the drunken shrimp.
ajmal musazai
[email protected]This recipe was a bit more work than I expected, but it was worth it. The drunken shrimp were delicious and my friends loved them.
Bani Jojo
[email protected]I'm a bit of a picky eater, but I really enjoyed this dish. The flavors were well-balanced and the shrimp were cooked perfectly.
Saudi Arab
[email protected]This dish looks amazing. I'm going to make it for my next dinner party.
Edidiong Udom
[email protected]I can't wait to try this recipe!
Moni sweety
[email protected]Yum!
Asher Javed
[email protected]5 stars!
Mehfooz Ur Rehman
[email protected]This recipe is a keeper! I will definitely be making it again.
Jr Pugh
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was so good that I could have eaten it with a spoon.
Eagle Baloch
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Shalom Victorious Mutengwa
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the tanginess of the lime really complement each other.
suberna aaley
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful.
Usman Sagar baloch
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so flavorful, and the shrimp are always cooked to perfection.
Naseem Achakzai
[email protected]This dish was a hit at my last party! The drunken shrimp were the first to go. I loved the sweet and tangy sauce, and the shrimp were cooked perfectly.