In the realm of culinary delights, nothing quite compares to the sumptuous taste of crab, especially the Alaskan King Crab Royal. This majestic crustacean, known for its colossal size and delicate, sweet flavor, has captivated seafood enthusiasts worldwide. Whether you're a seasoned chef seeking to expand your seafood repertoire or a home cook looking to impress your dinner guests, embarking on a culinary journey to discover the best recipe for cooking this Alaskan delicacy is an experience not to be missed. Let's dive into the world of Alaskan King Crab Royal and uncover the secrets to preparing this exquisite dish.
Let's cook with our recipes!
STEAMED ALASKA KING CRAB WITH CHARDONNAY-LEMON-HERB SPLASH
Steps:
- Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before serving.
- Rinse frozen Alaska Crab legs under cold running water to remove any ice glaze; pat dry with paper towels. Discard towels. Cut crab legs into smaller sections with a large knife or clean kitchen scissors, if desired.
- In the bottom of a large steamer pot with an insert and a tight-fitting lid, combine the wine, water and lemon slices. Cover and bring to a boil over high heat. Place crab legs in steamer insert and place over boiling mixture. Cover pan tightly and cook for 6 to 8 minutes for frozen crab or 3 to 4 minutes for thawed crab, cooking just until crab is heated-through.
- Serve crab drizzled with the Chardonnay-Lemon-Herb Splash; pass the remaining splash on the side.
- Mix all the ingredients well.
- Makes 3/4 cup
KING CRAB ROYAL
Make and share this King Crab Royal recipe from Food.com.
Provided by carolinafan
Categories Crab
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut crab legs into 3-inch pieces.
- Combine remaining ingredients and brush over crab.
- Place crab legs on broiler pan.
- Broil 3 to 5 inches from heat for 3 to 4 minutes, brushing occasionally with sauce.
- To grill: prepare crab legs as directed above.
- Place crab on grill rack about 5 inches above coals.
- Grill 5 minutes or until thoroughly heated.
Nutrition Facts : Calories 374.4, Fat 25.7, SaturatedFat 14.8, Cholesterol 151.9, Sodium 2006.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 33.6
CRAB ALASKA KING CRAB ROYAL
Easily recognized by its large pieces of white meat, brilliantly edged in red, elegant Alaska king crab is prized for its delicate flavor, tender texture and convenience. It is an excellent source of high-quality protein, while low in fat and calories.
Provided by Timothy H.
Categories Crab
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan.
- Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.
Nutrition Facts : Calories 235.5, Fat 23.5, SaturatedFat 14.6, Cholesterol 76.2, Sodium 510.3, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 5.9
Tips:
- Choose the Right Crab: Select Alaskan king crab, known for its delicate and sweet flavor, or Dungeness crab, prized for its succulent meat and briny taste.
- Proper Thawing: Thaw frozen crab legs overnight in the refrigerator or under cold running water for faster thawing. Avoid thawing at room temperature to prevent bacterial growth.
- Steaming: Steaming is a gentle cooking method that preserves the crab's natural flavor and texture. Use a steamer basket placed over a pot of boiling water, ensuring the crab legs are not submerged in the water.
- Seasoning: Keep the seasoning simple to let the crab's natural flavor shine through. Use a combination of melted butter, lemon juice, garlic powder, and salt.
- Cooking Time: Cooking time depends on the size of the crab legs. As a general rule, steam crab legs for 5-7 minutes per pound, checking for doneness by inserting a fork into the thickest part of the meat.
- Avoid Overcooking: Overcooked crab meat becomes tough and loses its delicate flavor. Cook the crab legs just until the meat is opaque and slightly firm to the touch.
- Serving: Serve crab legs immediately after cooking, accompanied by melted butter, lemon wedges, and your favorite sides such as corn on the cob, roasted potatoes, or a simple green salad.
Conclusion:
Indulge in the exquisite taste of crab legs with these simple yet flavorful recipes. Whether you prefer the delicate sweetness of Alaskan king crab or the briny succulence of Dungeness crab, these cooking methods will guide you to perfectly steamed crab legs that showcase the crab's natural goodness. Remember to choose high-quality crab, thaw it properly, season it minimally, and avoid overcooking to fully appreciate the crab's unique flavor. With these tips and recipes, you can elevate your seafood dining experience and impress your family and friends with a culinary masterpiece from the sea.
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