Best 4 Crab And Spinach Quiche Recipes
Are you a seafood lover looking for a simple yet delightful recipe to impress your family and friends? Look no further than the delectable crab and spinach quiche. This classic dish combines the delicate flavor of crab meat with the fresh, earthy taste of spinach, all enveloped in a rich and creamy custard filling baked in a flaky, buttery crust. Whether you're hosting a brunch, planning a special dinner, or simply craving a comforting meal, the crab and spinach quiche will surely satisfy your taste buds and leave you craving for more.
Let's cook with our recipes!
CRAB AND SPINACH QUICHE
When I hosted a Christmas cookie exchange several years ago, I served this quiche as an appetizer. You can also cut it into wedges to serve as main dish for breakfast or brunch.-Arliene Hillinger, Rancho Palos Verdes, California
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 36 servings.
Number Of Ingredients 11
Steps:
- Line each unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., In a large bowl, combine the eggs, milk, salt, pepper and nutmeg; set aside. Combine cheeses and flour; add to egg mixture. Stir in crab and spinach. Pour into pastry shells., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm.,
Nutrition Facts : Calories 105 calories, Fat 6g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
MINI SPINACH AND CRAB QUICHE
Bite-size mini quiches packed with flavor and nutrition. They can be filled with a variety of your favorite meats, cheeses, and veggies, but spinach and crab are a favorite in our family! Serve warm topped with a dollop of sour cream and salsa or just alone as a great portable and easy breakfast.
Provided by Everettrj
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 24 miniature muffin cups with cooking spray.
- Heat olive oil in a large skillet over medium heat and cook onion until softened, about 2 minutes. Stir spinach into onion and cook, stirring often, until spinach is wilted and onions are translucent, about 3 more minutes. Drain juice.
- Beat eggs with milk in a large bowl until thoroughly combined; stir in Cheddar, Asiago, and Parmesan cheeses and season with salt and black pepper.
- Divide spinach mixture into the prepared muffin cups (about 1 teaspoon per cup) and top spinach with imitation crab meat. Slowly and carefully pour egg-cheese mixture over the imitation crab, filling the mini muffin cups just to the top.
- Bake in the preheated oven until the egg is set, 12 to 15 minutes.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 2.6 g, Cholesterol 101.9 mg, Fat 5.8 g, Fiber 0.6 g, Protein 7.1 g, SaturatedFat 2.2 g, Sodium 135.3 mg, Sugar 0.8 g
LOVELY CRAB AND SPINACH QUICHE
Make and share this Lovely Crab and Spinach Quiche recipe from Food.com.
Provided by gwynn
Categories Crab
Time 1h
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Bake crust at 425 degrees until brown.
- Cook spinach, drain and squeeze out water.
- Beat eggs with yogurt, flour,salt and pepper.
- Stir in spinach and crab meat.
- Sprinkle mushrooms, cheese and onion over crust.
- Pour in spinach mixture.
- Bake at 425 degrees for 15 minutes, then at 350 degrees for 30 minutes.
CRAB, BACON AND SPINACH QUICHE RECIPE - (4.7/5)
Provided by á-32699
Number Of Ingredients 9
Steps:
- Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until just lightly browned. You don't want to pre-bake it too much since it will be going back into the oven after all of the ingredients have been placed into the pie shell. In a small to medium sized skillet on medium heat, begin to cook the chopped bacon and add the spinach about 2-3 minutes into cooking the bacon. Continue cooking until the bacon is cooked through and crispy and the spinach has wilted slightly. Place the spinach and bacon mixture onto the bottom of the pre-baked pie shell. Make sure your crab meat has been picked over for shells and place on top of the spinach and bacon mixture. Prepare your milk and egg base by combining the milk, egg, and Old Bay. Add a dash of salt and pepper for taste. Pour the egg and milk mixture over the crab and spinach. Top with Monterrey Jack cheese and bake at 400 for 20-25 minutes, or until the milk and egg mixture is set and no longer jiggles like jello.
Tips:
- For a creamier quiche, use heavy cream instead of milk.
- For a crispier crust, pre-bake the pie shell before filling it.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- To prevent the quiche from browning too much, cover it with aluminum foil during the last 15 minutes of baking.
- Let the quiche cool for at least 15 minutes before serving to allow the flavors to meld.
Conclusion:
Crab and spinach quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. With its creamy filling and flaky crust, it's sure to be a hit with everyone at the table. Feel free to experiment with different ingredients and flavors to create your own unique quiche.
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