Best 2 Crab Artichoke And Spinach Dip Recipes

Crab artichoke and spinach dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. Whether you're hosting a party or just looking for a special treat, this creamy, cheesy dip is sure to be a hit. With its rich, savory flavor and combination of tender crab, artichoke hearts, and spinach, it's a delightful dish that will tantalize your taste buds and leave you wanting more. So, gather your ingredients and get ready to embark on a culinary journey that will satisfy your cravings and delight your senses.

Here are our top 2 tried and tested recipes!

BAKED SPINACH, CRAB AND ARTICHOKE DIP

Baked Spinach, Crab and Artichoke Dip image

Just mix in 5 minutes and bake, this warm spread will be popular at any party.

Provided by Betty Crocker Kitchens

Categories Appetizer

Yield 15

Number Of Ingredients 7

Ingredients

1/2 pint deli spinach dip (1 1/3 cups)
1 can (about 14 ounces) artichoke hearts, drained and coarsely chopped
1 package (8 ounces) refrigerated imitation crabmeat chunks
1/3 cup grated Parmesan cheese
1/8 teaspoon ground red pepper (cayenne)
1/2 cup shredded Cheddar or Swiss cheese (2 ounces)
Assorted crackers or baguette slices, if desired

Steps:

Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
Spread mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1/4 Cup, Sodium 320 mg

CRAB ARTICHOKE AND SPINACH DIP

Crab Artichoke and Spinach Dip image

Make and share this Crab Artichoke and Spinach Dip recipe from Food.com.

Provided by Miss Diggy

Categories Spreads

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, room temp
8 ounces imitation crabmeat, chopped
1 (4 ounce) jar artichokes, chopped
1 cup parmesan cheese, shredded
1 cup mayonnaise
1 box frozen spinach, thawed

Steps:

Put spinach into colander and press out excess liquid.
Mix all together into a small crockpot and let bake for at least 1 hour on low.
Serve with tortilla chips, or bagel chips, or spread on baguettes.

Nutrition Facts : Calories 251.2, Fat 19.1, SaturatedFat 8, Cholesterol 44.4, Sodium 609.3, Carbohydrate 11.4, Fiber 1.5, Sugar 1.9, Protein 10

Tips:

Use fresh ingredients whenever possible. This will give your dip the best flavor.
Don't overcook the crab. It should be cooked just until it is opaque and tender.
Use a variety of cheeses. This will give your dip a more complex flavor.
Don't be afraid to experiment. There are many different ways to make crab artichoke and spinach dip, so feel free to get creative.
Serve your dip with a variety of dippers. This will allow your guests to choose their favorite way to enjoy it.

Conclusion:

Crab artichoke and spinach dip is a delicious and versatile dish that is perfect for any occasion. Whether you are serving it as an appetizer, a main course, or a snack, this dip is sure to be a hit. So next time you are looking for a crowd-pleasing dish, give crab artichoke and spinach dip a try. You won't be disappointed!

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