Best 2 Crab Artichoke Pizza Recipes
Calling all seafood and pizza lovers! Indulge in the ultimate culinary experience with our curated selection of the most delectable crab artichoke pizza recipes. This extraordinary dish combines the succulent sweetness of crab with the savory richness of artichoke hearts, atop a crispy and flavorful pizza crust. Whether you prefer classic flavors or crave innovative twists, our diverse collection caters to every taste bud. Prepare to tantalize your palate with a symphony of flavors that will leave you longing for more.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB AND ARTICHOKE APPETIZER PIZZA
A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.
Provided by duonyte
Categories Crab
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on.
- Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.
- Spread over the pizza crust, and sprinkle with the olives.
- Return the pizza to the oven and bake 12 to15 minutes, or until the top is slightly browned and bubbling along the edges.
- Remove and sprinkle with the red bell pepper.
- Slice into small squares and serve with remoulade sauce, if desired.
Nutrition Facts : Calories 151.5, Fat 9.8, SaturatedFat 2.6, Cholesterol 25.1, Sodium 474.1, Carbohydrate 8.8, Fiber 4.5, Sugar 1.6, Protein 8
CRAB-ARTICHOKE PIZZA
I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Enjoy! Fresh pizza dough can often be found in the deli section of supermarkets.
Provided by Laurie
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.
- Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.
- Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.
Nutrition Facts : Calories 541 calories, Carbohydrate 60.5 g, Cholesterol 62.7 mg, Fat 18.5 g, Fiber 3.1 g, Protein 30.9 g, SaturatedFat 5.6 g, Sodium 1496.7 mg, Sugar 6.3 g
Tips:
- To make the perfect pizza dough, use bread flour instead of all-purpose flour. It's higher in protein, which will give your crust a chewier texture.
- Use fresh ingredients whenever possible. Fresh crab meat, artichoke hearts, and mozzarella cheese will make a big difference in the flavor of your pizza.
- Don't overcrowd your pizza. Too many toppings will make it soggy and difficult to cook evenly.
- Bake your pizza at a high temperature, at least 450°F. This will help to create a crispy crust.
- Let your pizza cool for a few minutes before slicing and serving. This will help to prevent the toppings from sliding off.
Conclusion:
Crab and Artichoke Pizza is a delicious and easy-to-make dish that is perfect for any occasion. With a crispy crust, creamy sauce, and generous helping of crab and artichoke hearts, this pizza is sure to be a hit. So next time you're looking for a quick and easy meal, give Crab and Artichoke Pizza a try.
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