ALOUETTE CRUMBLED GOAT CHEESE NY GRILLED STRIP STEAK SALAD OF GR
Summer is quickly approaching and there is no better way to kick-off the season than with a BBQ! Grilled NY Strip with fresh crumbled goat cheese and grilled fennel will really set your guests off this Memorial Day!
Provided by Corrinne J
Categories Steak
Time 26m
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. Let stand 15 minutes to blend flavors.
- Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Alouette Crumbled Goat Cheese; toss gently and serve.
- ** You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the "Strip Steaks" during the last 2 to 3 minutes of cooking for a different presentation.
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Brandon Jhugroo-Cangy
[email protected]This recipe is a must-try for any steak lover.
Brian Armendariz
[email protected]I've never had a steak salad like this before. It's amazing!
Shane Burke
[email protected]This salad is so unique and flavorful.
Adah
[email protected]I'm so glad I found this recipe. It's a new favorite!
Hasnaine Z512
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Arian Azarpira
[email protected]I love the combination of flavors and textures in this salad.
Sikander Hayat
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
M anwar shezad
[email protected]I'm not a big fan of goat cheese, but I really enjoyed it in this salad.
Gisselle Villareal
[email protected]I made this salad for a party and it was a huge hit.
mark egbu
[email protected]This salad is the perfect way to use up leftover steak.
Shaista Angel
[email protected]I love that this salad is low in carbs and high in protein.
Saydour Raman
[email protected]The dressing is amazing! I could drink it straight from the bottle.
Yasar Khan
[email protected]This salad is so easy to make and it's perfect for a weeknight meal.
Dulce maria Vasquez
[email protected]I'm not a big fan of blue cheese, but I loved the way it paired with the steak and salad.
Sayed Sulaiman
[email protected]The steak was cooked perfectly and the salad was so refreshing.
Kali Freeney
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my family and friends.
Kaednz Hill
[email protected]I didn't have any goat cheese on hand, so I used crumbled feta. It turned out great!
RANJHA JATT THE BRAnD
[email protected]This steak salad was an absolute delight! The combination of flavors and textures is simply exquisite.