Best 4 Crab Ball Appetizers Recipes
Welcome to the delectable world of crab ball appetizers! Get ready to tantalize your taste buds with an array of irresistible recipes that will be the star of any gathering. Whether you prefer them crispy fried, baked to perfection, or bursting with creamy cheesy goodness, this article has it all. Explore the culinary delights and discover the perfect crab ball appetizer recipe that will leave your guests craving for more. Let's embark on this journey of flavors and create a delightful experience that will make every occasion memorable!
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY CRAB BALLS
These sweet, moist crab balls are a celebration in every bite! Whether you're making a dozen or a hundred, the secret to these festive little crab bites is the pre-measured mix. Great as a starter dish, this crab ball recipe takes less than 30 minutes to make and includes ingredients like OLD BAY® Classic Crab Cake Seasoning Mix, mayonnaise, vegetable oil and fresh crab meat. Ideal for holidays, housewarming parties or pre-gaming festivities, these deliciously golden crab balls are sure to be the hit of any event. Serve this crab appetizer along with some tangy McCormick® tartar sauce, with some other party favorites like Grilled Chicken Wings, Buffalo Chicken Dip and Mini Corn Dogs.
Provided by Old Bay
Categories Appetizers,
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls.Fry in batches in hot oil until golden brown turning once. Drain on paper towels. Serve with tartar sauce.
Nutrition Facts : Calories 157 Calories
CRAB BALL APPETIZERS
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy! (Prep time includes chill time).
Provided by PSU Lioness
Categories Crab
Time 1h15m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine all ingredients, EXCEPT potato chips. Cover; chill at least 1 hour.
- Form mixture into 36 balls, using a rounded teaspoon for each. Roll in crushed chips; place on baking sheet.
- Bake in preheated 425 degree oven, 10-12 minutes or until hot and golden brown.
- Serve with additional cocktail sauce for dipping.
Nutrition Facts : Calories 12.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 8.5, Sodium 67.5, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 1.5
FRIED CRAB BALLS
Deep-fried crab balls will be a big hit. The simple little deep-fried appetizers are made with fresh crabmeat, mayonnaise, and seasonings.
Provided by Diana Rattray
Categories Appetizer
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Enjoy.
Nutrition Facts : Calories 639 kcal, Carbohydrate 7 g, Cholesterol 104 mg, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, Sodium 465 mg, Sugar 1 g, Fat 63 g, ServingSize 4 to 8 servings, UnsaturatedFat 0 g
SAUCED CRAB BALL
This is out of my "Company's coming, most loved appetizers" cookbook...This classic appetizer is a true favorite...make several days ahead. Double to make 1 larger ball or to make 2 - 1 or the freezer and 1 to chill for your party...serve with assorted crackers...cooking time cover chill time...
Provided by teresas
Categories < 4 Hours
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put first 5 ingredients into small bowl.
- Beat until well combined.
- Shape into ball.
- Cover and chill at least 2 hours.
- Just before serving, place on serving plate.
- Pour cocktail sauce over crab ball.
- Garnish with chives.
- Add more cocktail sauce as needed.
Tips:
- Choose fresh and high-quality crab meat: The quality of the crab meat will greatly impact the taste of your crab balls. Look for crab meat that is firm, opaque, and has a sweet, briny smell.
- Use a variety of seasonings and herbs: Don't be afraid to experiment with different seasonings and herbs to create unique and flavorful crab balls. Some popular options include Old Bay seasoning, lemon zest, dill, and parsley.
- Mix the ingredients gently: Overmixing the ingredients can make the crab balls tough. Mix them just until they are combined.
- Chill the crab balls before frying: Chilling the crab balls before frying helps them hold their shape and prevents them from falling apart.
- Fry the crab balls in hot oil: The oil should be hot enough to sizzle when you drop the crab balls in. This will help them cook quickly and evenly.
- Serve the crab balls immediately: Crab balls are best served hot, so make sure to serve them as soon as they are done frying.
Conclusion:
Crab balls are a delicious and versatile appetizer that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a crab ball recipe that everyone will love. Whether you prefer classic crab balls, spicy crab balls, or cheesy crab balls, you're sure to find a recipe that you'll enjoy. So next time you're looking for a quick and easy appetizer, give crab balls a try. You won't be disappointed!
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