PORTOBELLO, BROCCOLI, AND RED-PEPPER MELTS
The broiler works double time for these knife-and-fork sandwiches, caramelizing the veggies, then melting the Gouda.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss broccoli with oil; season with salt and pepper. Broil, tossing once or twice, until broccoli begins to char, 4 to 6 minutes.
- Add mushrooms and bell peppers to sheet; season with salt and pepper, and toss to combine. Broil, tossing once or twice, until vegetables are tender, 8 to 10 minutes more; set aside.
- Meanwhile, in a small bowl, combine mayonnaise and garlic; season with salt and pepper. Place bread on a work surface. Dividing evenly, spread with mayonnaise mixture, and top with vegetables, then cheese. Place on baking sheet, and broil until cheese is melted and lightly browned, 2 to 4 minutes.
Nutrition Facts : Calories 349 g, Fat 18 g, Fiber 6 g, Protein 16 g
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Calvin Weere
[email protected]I'm not a vegetarian, but I love these melts. They're a great way to get a healthy meal without meat.
Ashis Rai
[email protected]These melts are a great way to use up leftover vegetables.
Jaker Ahmed
[email protected]I'm allergic to cheese, so I used a vegan cheese alternative and it worked great.
Sakera Jahan Sadiya
[email protected]I used a whole wheat bun instead of a white bun and it was still delicious.
Amir Afzali
[email protected]I had some trouble finding portobello mushrooms, but I used regular mushrooms instead and they turned out fine.
Van Diesel
[email protected]These melts were a little bland for my taste. I think I'll add some more seasonings next time.
Joe Elmore
[email protected]I followed the recipe exactly and the melts were perfect. I will definitely be making them again.
Md Nuzrul
[email protected]Yum!
Abdulwahab Gondal
[email protected]I've made these melts several times and they always turn out great. They're a quick and easy meal that my whole family loves.
Raja Hammad 420
[email protected]I made these melts for a potluck and they were a big hit. I'll definitely be making them again.
Sbongakonke Khathi
[email protected]These melts are a great way to get your kids to eat their vegetables. My kids loved them!
Aleena
[email protected]I'm not a big fan of mushrooms, but I loved these melts. The portobellos were cooked perfectly and had a great flavor.
Pratigya Gurung
[email protected]The recipe was easy to follow and the melts turned out great. I used a variety of cheeses, including mozzarella, cheddar, and Parmesan, and they all melted together perfectly.
Alvin Bridgewater
[email protected]I made these melts for a party and they were a huge success. Everyone loved them.
Ratul khan Ratul khan
[email protected]These melts were a hit with my family! The combination of portobello mushrooms, broccoli, and red peppers was delicious, and the melted cheese held it all together perfectly. I will definitely be making these again.