Best 4 Crab Boats Recipes
In the world of culinary delights, crab boats, also known as Dungeness crabs, stand out as a true delicacy, captivating seafood enthusiasts with their sweet, succulent meat and distinct flavor. This comprehensive guide will take you on a culinary journey, exploring the best recipes to cook crab boats, providing you with step-by-step instructions, expert tips, and a deeper understanding of the nuances of cooking this exceptional crustacean. From classic preparations that showcase the natural flavors of crab to innovative recipes that elevate the dining experience to new heights, you'll discover a treasure trove of culinary inspiration within these pages. So, prepare to embark on a culinary adventure as we unravel the secrets of cooking crab boats and elevate your seafood cooking skills to new levels of mastery.
Let's cook with our recipes!
AVOCADO CRAB BOATS
These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. -Frances Benthin, Scio, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. Place 2 avocado halves in a large bowl; mash lightly with a fork. Add mayonnaise and lemon juice; mix until well blended. Stir in crab, 3 tablespoons cilantro, chives, serrano pepper, capers and pepper. Spoon into remaining avocado halves., Transfer to a 15x10x1-in. baking pan. Sprinkle with cheese and paprika. Broil 4-5 in. from heat until cheese is melted, 3-5 minutes. Sprinkle with remaining cilantro; serve with lemon wedges.
Nutrition Facts : Calories 325 calories, Fat 28g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 427mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 6g fiber), Protein 13g protein.
CREAMY CRAB AND BACON ENDIVE BOATS
Steps:
- In a large bowl, combine the mayonnaise, sour cream, capers and mustard. Add the shallots, celery, lemon zest and juice, and stir. Season with salt and pepper. Gently fold in the crabmeat, the chopped parsley and the tarragon.
- Place the endive spears on a platter and spoon a heaping tablespoon of the crab mixture into the center of the leaves. Garnish with a sprinkle of chopped bacon.
EASY AND ELEGANT CRAB SALAD IN ENDIVE BOATS
WOW, when I can get crab on sale and in season, I love to make this delish appetizer for our friends and family. It is tasty and elegant. Serve on a pretty platter for great presentation. Can be made ahead and chilled.
Provided by kiwidutch
Categories Crab
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Separate endive leaves, rinse and set aside.
- In large bowl, combine and toss crab meat, red onion, red bell pepper, roasted garlic and parsley. Mix well.
- Add Worcestershire, hot sauce and half of the mayonnaise, mix well.
- When desired consistency is reached, finish with salt and pepper. If too dry, add the rest of the mayonnaise and re-season.
- Scoop about one tablespoon of crab salad into separated endive leaves and serve.
Nutrition Facts : Calories 190.2, Fat 8.6, SaturatedFat 1.3, Cholesterol 25.1, Sodium 612.3, Carbohydrate 18.3, Fiber 7, Sugar 3.2, Protein 12.1
CRAB BOATS
This is absolutely wonderful. I changed the recipe to smaller slices of French bread and spread the crab filling on the top. Heat and serve as appetizer or with a soup for lunch.
Provided by Margie Brock
Categories Crab
Time 20m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients with enough mayonnaise to make it moist.
- Scoop out the center of the French bread loaf and fill with the crab filling.
- Bake in 350F oven until the cheese melts.
Tips:
- Choose the freshest crab possible. Fresh crab has a sweet, delicate flavor and a firm, meaty texture. If you're not sure how to tell if crab is fresh, ask the fishmonger or look for crabs that are lively and have bright, clear eyes.
- Cook crab as soon as possible after it's been caught. The sooner you cook crab, the better the flavor and texture will be. If you can't cook crab right away, store it in the refrigerator for up to 24 hours or in the freezer for up to 6 months.
- Be careful not to overcook crab. Overcooked crab is tough and chewy. The best way to cook crab is to steam it or boil it until the meat is opaque and firm. You can also bake or grill crab, but be sure to cook it over indirect heat so that it doesn't dry out.
- Serve crab with a variety of dipping sauces. Crab is delicious with butter, mayonnaise, cocktail sauce, or tartar sauce. You can also serve crab with lemon wedges or drawn butter.
Conclusion:
Crab is a delicious and versatile seafood that can be enjoyed in a variety of ways. Whether you're boiling it, steaming it, baking it, or grilling it, be sure to cook crab carefully and serve it with your favorite dipping sauce. With its sweet, delicate flavor and firm, meaty texture, crab is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #appetizers #seafood #easy #finger-food #crab #shellfish #number-of-servings #presentation #3-steps-or-less
You'll also love