RASPBERRY TRUFFLES
As everyone in my neighborhood knows, Christmas is my very favorite time of year. I make many cookies, cakes and candies - including this easy but elegant recipe - to give to relatives and friends. The aroma of the chocolate and raspberry is heavenly when you're making these truffles. -Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, combine butter, cream and chocolate chips. Cook over low heat for 4-5 minutes or until chocolate is melted. Remove from the heat; stir in jam until combined. Transfer to a small freezer container; cover and freeze until mixture thickens and can be scooped. , Drop by teaspoonfuls onto a foil-lined baking sheet. Freeze for 15 minutes. Roll into balls; freeze until very firm. , Place a wire rack over a large sheet of waxed paper. In a microwave, melt candy coating and shortening; stir until smooth. Cool slightly; spoon over balls. Place on the prepared wire rack. Let stand for 15 minutes or until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 105 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 6mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
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MD Hazrat ali
[email protected]I was so excited to try these raspberry truffles, but I was disappointed with the results. The flavor was bland and they were too soft. I followed the recipe exactly and they looked fine. Maybe I just don't like raspberry truffles.
Theresa Tesch
[email protected]These raspberry truffles were a bit more difficult to make than I expected, but they were worth it! The flavor is amazing and they look so beautiful. I will definitely be making these again for special occasions.
Philip Spicer
[email protected]I made these raspberry truffles for a party and they were a huge hit! Everyone loved them, even the people who don't usually like truffles. They are so easy to make and they look so pretty. I will definitely be making these again.
Lorri Potter
[email protected]These raspberry truffles were easy to make and they turned out great! I used a food processor to chop the raspberries and it made the process much easier. I also used a combination of dark and milk chocolate chips and they were perfect.
somai Magar
[email protected]I was so excited to try these raspberry truffles, but I was disappointed with the results. The flavor was bland and they were too soft. I followed the recipe exactly and they looked fine. Maybe I just don't like raspberry truffles.
Isaac Affum
[email protected]These raspberry truffles were a bit more difficult to make than I expected, but they were worth it! The flavor is amazing and they look so beautiful. I will definitely be making these again for special occasions.
Kushal Basnet
[email protected]I made these raspberry truffles for a party and they were a huge hit! Everyone loved them, even the people who don't usually like truffles. They are so easy to make and they look so pretty. I will definitely be making these again.
Tahir Shahjadoon
[email protected]These raspberry truffles were easy to make and they turned out great! I used a food processor to chop the raspberries and it made the process much easier. I also used a combination of dark and milk chocolate chips and they were perfect.
Lucy W Njogu
[email protected]I was so excited to try these raspberry truffles, but I was disappointed with the results. The flavor was bland and they were too soft. I followed the recipe exactly and they looked fine. Maybe I just don't like raspberry truffles.
Suzanne Sanders
[email protected]These raspberry truffles were a bit more difficult to make than I expected, but they were worth it! The flavor is amazing and they look so beautiful. I will definitely be making these again for special occasions.
Salman Mohamed
[email protected]I made these raspberry truffles for a party and they were a huge hit! Everyone loved them, even the people who don't usually like truffles. They are so easy to make and they look so pretty. I will definitely be making these again.
Ibitayo Emmanuel
[email protected]These raspberry truffles were easy to make and they turned out great! I used a food processor to chop the raspberries and it made the process much easier. I also used a combination of dark and milk chocolate chips and they were perfect.
Brenda Miller
[email protected]I was so excited to try these raspberry truffles, but I was disappointed with the results. The flavor was bland and they were too soft. I followed the recipe exactly and they looked fine. Maybe I just don't like raspberry truffles.
Mehedi Hossen
[email protected]These raspberry truffles were a bit more difficult to make than I expected, but they were worth it! The flavor is amazing and they look so beautiful. I will definitely be making these again for special occasions.
Harris Royale
[email protected]I made these raspberry truffles for a party and they were a huge hit! Everyone loved them, even the people who don't usually like truffles. They are so easy to make and they look so pretty. I will definitely be making these again.
sinnapu thankavel
[email protected]These raspberry truffles were absolutely delicious! They were so easy to make and they turned out perfectly. I used a mini muffin tin to make them and they were the perfect size. I also used a combination of dark and milk chocolate chips and they wer