Best 4 Crab Boil Sliders With Homemade Coleslaw Recipes
Indulge your taste buds in the delectable symphony of flavors that is crab boil sliders with homemade coleslaw. This extraordinary culinary creation combines the succulent sweetness of crab with the tangy, creamy coleslaw, all nestled within soft, fluffy slider buns. Get ready to embark on a culinary adventure that will transport your taste buds to a realm of pure bliss.
Let's cook with our recipes!
CRAB-BOIL SLIDERS WITH HOMEMADE COLESLAW
A little crabmeat, a little Andouille sausage and a homemade coleslaw mix make this recipe a special one.Click here to watch how to make this recipe.
Provided by Valerie Bertinelli
Categories bread,lunch,Main,pork,seafood,vegetables
Yield 12 servings
Number Of Ingredients 21
Steps:
- Heat the oil in a medium saute pan over medium-high heat. Add the andouille, celery, red onion and Fresno chile and cook until softened and any liquid is evaporated, 8 to 10 minutes. Add the garlic and seafood seasoning. Cook until the garlic is cooked through and the seafood seasoning toasts slightly, about 2 minutes. Add the white wine and cook until the wine is completely reduced, 4 to 6 minutes. Remove from the heat and set aside to cool completely, about 10 minutes.
- Beat the eggs in a large mixing bowl. Add the crabmeat, breadcrumbs and cooled andouille mixture. Toss to combine; the mixture should hold together when you squeeze it. Using a 1/4 cup measure, form the crab mixture into crab cakes using the size of your slider bun as a guide for width. Transfer the formed cakes to a baking sheet. Refrigerate the crab cakes 1 hour.
- In a large saute pan or on a double-burner griddle, toast the slider buns until golden brown, 2 to 3 minutes. In the same pan, melt 2 tablespoons of the butter. Working in batches, cook the crab cakes until golden brown and crisp on both sides, about 2 minutes per side, adding more butter as needed.
- Serve each crab cake on a toasted slider bun topped with the Coleslaw.
- Whisk together the mayonnaise, sour cream, vinegar, seafood seasoning and 1/4 teaspoon salt in a large bowl. Add the coleslaw mix and corn and toss to combine. Season with salt and pepper. Cover with plastic wrap and refrigerate until ready to serve.
CRAB COLESLAW MEDLEY
This salad gets its pleasant crunch from ramen noodles, almonds and sesame seeds. "It's my most asked-for recipe," says Edith frost from Mountain View, California. "An adaptable main dish, it works well with chicken or turkey, too."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the coleslaw mix, romaine, onion and crab. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt, pepper and contents of seasoning packet from noodles; shake well. , Break noodles into small pieces. Sprinkle noodles, almonds and sesame seeds over salad; mix well. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 527mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
CRAB COLE SLAW
Make and share this Crab Cole Slaw recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well.
- In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce.
- Pour the dressing over the vegetables and mix until coated.
- Serve immediately or refrigerate until ready to serve.
CRAB BOIL
Total crab boil for four.
Provided by Preston Hoover
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
- Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 46.2 g, Cholesterol 82.5 mg, Fat 11.1 g, Fiber 9.3 g, Protein 34.1 g, SaturatedFat 3 g, Sodium 4890.1 mg, Sugar 12.2 g
Tips:
- For the crab boil seasoning, you can use store-bought or make your own. If making your own, combine Old Bay seasoning, black peppercorns, lemon pepper, garlic powder, onion powder, cayenne pepper, and celery seeds.
- To boil the crab legs, bring a large pot of water to a boil. Add the crab legs and boil for 3-5 minutes, or until they are cooked through. Remove the crab legs from the pot and let them cool.
- For the coleslaw, use a combination of green and red cabbage, carrots, and celery. Toss the vegetables with mayonnaise, vinegar, sugar, salt, and pepper.
- To make the crab boil sliders, place a slider bun on a plate. Top with a crab leg, coleslaw, and a drizzle of melted butter. Serve immediately.
- For a fun presentation, serve the crab boil sliders on a bed of Old Bay seasoning.
Conclusion:
Crab boil sliders are a delicious and easy-to-make party food. They are perfect for any occasion, from a casual get-together to a tailgate party. The combination of crab legs, coleslaw, and melted butter is sure to please everyone. So next time you are looking for a crowd-pleasing appetizer, give crab boil sliders a try.
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