BEEF AND CHEDDAR QUICHE
This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice. It's great!
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside. , Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 433 calories, Fat 32g fat (13g saturated fat), Cholesterol 143mg cholesterol, Sodium 700mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.
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Kusiima Robson
[email protected]Overall, this quiche was a good dish. I would definitely make it again.
Hussnain
[email protected]The quiche was a bit too dry for my taste.
chot125
[email protected]This quiche was delicious! I loved the combination of beef and cheddar.
Calvin Jouber
[email protected]This quiche was a lifesaver when I had unexpected guests for brunch. It was quick and easy to make, and everyone loved it.
Free Firr
[email protected]I've made this quiche for my family several times and they love it! It's a great way to get them to eat their veggies.
Florence Akech
[email protected]This quiche is a keeper! It's easy to make and always a crowd-pleaser.
Rahmat king khan
[email protected]The quiche was good, but I think I would have liked it better with a different type of cheese.
Osman Jaspa
[email protected]This quiche was a bit too greasy for my taste.
nur nur
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful.
Maham amin
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The beef and cheddar were a great combination.
Babys Mom
[email protected]This quiche was a great way to use up leftover beef. It was easy to make and very tasty.
Meva Bilawali
[email protected]I've made this quiche several times and it's always a hit! It's perfect for a quick and easy breakfast or lunch.
Md Abusaed Md Habibur
[email protected]The quiche was good, but the crust was a bit too thick for my liking.
Dennis Maina
[email protected]This quiche was a bit bland for my taste. I think I'll add some more spices next time.
Rama Shah
[email protected]The flavors in this quiche were amazing! The beef and cheddar were a perfect match, and the crust was flaky and buttery.
Dawit kahsaye “Devo” Tube
[email protected]This quiche was easy to make and turned out great! I used ground turkey instead of beef, and it was still delicious.
Vishnu Ks
[email protected]I'm not usually a fan of quiche, but this one was really good! The beef and cheddar were a great combination, and the crust was perfect.
Trace Carridice
[email protected]This quiche was a hit at my brunch party! The flavors of the beef and cheddar were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.