Best 7 Crab Coleslaw Medley Recipes
Crab coleslaw medley is a unique and delightful dish that combines the flavors of sweet crab meat, crunchy coleslaw, and a zesty homemade dressing. This dish is perfect for any occasion, whether it's a backyard barbecue, a potluck dinner, or a simple weeknight meal. With its vibrant colors and a burst of flavors, crab coleslaw medley is sure to be a hit among your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB COLESLAW MEDLEY
This salad gets its pleasant crunch from ramen noodles, almonds and sesame seeds. "It's my most asked-for recipe," says Edith frost from Mountain View, California. "An adaptable main dish, it works well with chicken or turkey, too."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the coleslaw mix, romaine, onion and crab. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt, pepper and contents of seasoning packet from noodles; shake well. , Break noodles into small pieces. Sprinkle noodles, almonds and sesame seeds over salad; mix well. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 527mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
CRAB BURGERS WITH TIGER SLAW
Provided by Food Network
Time 2h
Yield 24 burgers
Number Of Ingredients 27
Steps:
- For the lemongrass paste: Process the ginger, garlic, lime leaves, shallots and lemongrass in a processor.
- For the vinaigrette: Place the vinegar, oil, 2 tablespoons of the lemongrass paste, the mustard, chili sauce pepper and lime leaves in blender and puree until emulsified.
- For the slaw: Mix the cabbages, carrots, daikon, apples and mango together. Toss with the vinaigrette.
- For the crab burgers: Drain the crab. Place in a large bowl. Add the rice and panko and fold in. Mix the chili sauce, mayonnaise, sambal, egg and 1 cup of the lemongrass paste. Add to the crab. Add the green onions and, folding gently, completely combine. Form into 24 patties. Dredge them in additional panko.
- Place the crab burgers in a fryer set at 350 degrees F and cook, in batches, until golden and crispy, 3 to 4 minutes. Toast the buns. Place a crab burger on each heel (bottom bun) and top with chili sauce. Top with the slaw and cover with the crown (top bun).
CRAB COLE SLAW
Make and share this Crab Cole Slaw recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well.
- In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce.
- Pour the dressing over the vegetables and mix until coated.
- Serve immediately or refrigerate until ready to serve.
TUNA MEDLEY
Number Of Ingredients 6
Steps:
- 1. In a small bowl combine tuna, celery, carrots and green onions.2. Blend in mayonnaise to moisten. Cover and chill.3. Just before serving blend in shoestring potatoes.
Nutrition Facts : Nutritional Facts Serves
CRAB COLESLAW MEDLEY
This salad gets its pleasant crunch from ramen noodles, almonds and sesame seeds. 'It's my most asked-for recipe,' says Edith frost from Mountain View, California. 'An adaptable main dish, it works well with chicken or turkey, too.'
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, combine the coleslaw mix, romaine, onion and crab. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt, pepper and contents of seasoning packet from noodles; shake well. break noodles into small pieces. Sprinkle noodles, almonds and sesame seeds over salad; mix well. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 16.7 g, Cholesterol 6.7 mg, Fat 8.8 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 406.6 mg, Sugar 4.3 g
CRAB COLESLAW MEDLEY
This salad gets its pleasant crunch from ramen noodles, almonds and sesame seeds. 'It's my most asked-for recipe,' says Edith frost from Mountain View, California. 'An adaptable main dish, it works well with chicken or turkey, too.'
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, combine the coleslaw mix, romaine, onion and crab. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt, pepper and contents of seasoning packet from noodles; shake well. break noodles into small pieces. Sprinkle noodles, almonds and sesame seeds over salad; mix well. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 16.7 g, Cholesterol 6.7 mg, Fat 8.8 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 406.6 mg, Sugar 4.3 g
CRAB SALAD
Number Of Ingredients 8
Steps:
- 1. Combine chili sauce, mayonnaise, 2 tablespoons lemon juice and salt in a small bowl. Add crab meat, celery mix lightly and refrigerate. 2. At serving time, spoon salad on lettuce. Optional: Garnish with avocado slices dipped in remaining lemon juice.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh and high-quality ingredients: Fresh seafood, vegetables, and herbs will make a big difference in the flavor of your crab coleslaw medley. Choose crab that is firm and has a briny smell, and use vegetables that are crisp and brightly colored.
- Don't overcook the crab: Crab is a delicate seafood, so it's important not to overcook it. If you're boiling the crab, bring the water to a boil, then add the crab and cook for 3-4 minutes, or until the crab is cooked through. If you're steaming the crab, steam it for 5-7 minutes, or until the crab is cooked through.
- Shred the crab meat: Once the crab is cooked, shred the meat into bite-sized pieces. You can use a fork or your fingers to do this.
- Use a light and tangy dressing: A light and tangy dressing will help to brighten up the flavors of the crab and vegetables. A simple vinaigrette made with olive oil, vinegar, Dijon mustard, and honey is a good option.
- Add some crunch: Adding some crunch to your crab coleslaw medley will help to create a more interesting texture. You can add chopped celery, carrots, or radishes, or you can use a crunchy topping, such as crushed crackers or crumbled bacon.
- Serve immediately: Crab coleslaw medley is best served immediately after it's made. The longer it sits, the more the flavors will meld together and the salad will become less crisp.
Conclusion:
Crab coleslaw medley is a light, refreshing, and flavorful salad that's perfect for a summer meal. It's easy to make and can be customized to your liking. With a few simple tips, you can make a crab coleslaw medley that will impress your friends and family.
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