Categories Sandwich Mushroom Broil Quick & Easy Lunch Ham Winter Swiss Cheese Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over moderately high heat, stirring occasionally, for 5 minutes, or until the liquid the mushrooms give off is evaporated, and remove the skillet from the heat. On a baking sheet spread one side of each slice of toast with half the mayonnaise mixture, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion, and salt and pepper to taste, and broil the sandwiches under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until the cheese is melted and browned lightly.
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Kathryn Antle
[email protected]I highly recommend this recipe. It's easy to make and the sandwiches are delicious.
Gershon Mensah
[email protected]These sandwiches are perfect for a party or a quick lunch.
Parma Nand
[email protected]I love the combination of ham, Swiss cheese, mushrooms, and Thousand Island dressing.
Md Bkias
[email protected]These sandwiches are so good! I could eat them every day.
Jamall Lovanice
[email protected]I've made these sandwiches for potlucks and they're always a hit. Everyone loves them!
Bareera akmal780
[email protected]These sandwiches are a great way to use up leftover ham and Swiss cheese.
sani Aisha
[email protected]I love how easy these sandwiches are to make. They're perfect for a quick lunch or dinner.
Rahimah Masacal
[email protected]I've tried this recipe several times and it always turns out great. The sandwiches are always juicy and flavorful.
Aqib Prince
[email protected]These sandwiches are delicious! I will definitely be making them again.
Weight Loss
[email protected]I made these sandwiches for my family and they were a big hit. The kids especially loved them.
mo Sa
[email protected]These sandwiches are so easy to make and they're always a hit. I love that I can use leftover ham and Swiss cheese to make them.
mustapha morad
[email protected]I've made these sandwiches several times and they're always a crowd-pleaser. The combination of ham, Swiss cheese, mushrooms, and Thousand Island dressing is just perfect.
Umesha Arachchi
[email protected]These sandwiches were a hit! I made them for a party and everyone loved them. They're so easy to make and they're perfect for a quick lunch or dinner.