Best 2 Crab Corn Puffs Recipes

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Crab corn puffs are a delightful appetizer or snack that are perfect for any occasion. With their delicate flavor and crispy texture, these bite-sized morsels are sure to please everyone. Made with a combination of sweet corn, succulent crab meat, and a creamy cheese filling, crab corn puffs are a culinary delight that will tantalize your taste buds. In this article, we will explore the best recipes for crab corn puffs, providing step-by-step instructions and helpful tips to ensure you create the perfect batch of these delicious treats.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB CORN PUFFS



Crab Corn Puffs image

Savory bites made in a mini-muffin tin. Basically corn muffins with imitation crab and some veggies added. Very easy and great for potlucks/office parties.

Provided by mailbelle

Categories     Lunch/Snacks

Time 40m

Yield 24 appetizers

Number Of Ingredients 10

1 (8 ounce) package imitation crabmeat, chopped into small pieces
4 1/2 teaspoons Old Bay Seasoning
1 (8 1/2 ounce) pacakge corn muffin mix
1 egg
1/2 cup creamed corn
1/2 cup grated cheddar cheese
1/2 cup diced tomato
1/4 cup milk
1/4 cup minced celery
1/4 cup sliced green onion

Steps:

  • Mix together all of the puffs ingredients.
  • Generously grease a mini-muffin tin. Fill each muffin cup with approximately 1 1/2 tablespoons batter.
  • Bake at 400 degrees for 20 minutes or until toothpick inserted comes out clean. Remove from muffin tin and cool.

Nutrition Facts : Calories 71.5, Fat 2.5, SaturatedFat 1, Cholesterol 13.7, Sodium 237.7, Carbohydrate 9.5, Fiber 0.8, Sugar 2.5, Protein 2.9

CORN CRAB PUFFS



CORN CRAB PUFFS image

Categories     Fish     Appetizer

Number Of Ingredients 10

1 8 oz package of crabmeat (or imitation crab)
1 tsp. Old Bay seasoning
1 pkg. (8 oz) corn muffin mix
1 egg
1/2 cup creamed corn
1 4 oz can diced, green chiles
1/2 cup grated cheddar cheese
1/4 cup Bisquick
1/4 cup diced celery
1/4 cup sliced green onions

Steps:

  • Mix all ingredients. Drop by teaspoonfuls on to greased baking sheet. Bake at 400 degrees for 15 minutes or until toothpick comes out clean. Remove from pan. Serve warm.

Tips:

  • Use fresh crab meat for the best flavor. If you don't have fresh crab meat on hand, you can use frozen crab meat that has been thawed and drained.
  • Be careful not to overmix the batter. Overmixing will make the puffs tough.
  • Use a hot griddle or skillet to cook the puffs. This will help them to rise and brown evenly.
  • Serve the puffs immediately with your favorite dipping sauce. They are best when they are hot and crispy.

Conclusion:

Crab corn puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With their crispy exterior and creamy crab and corn filling, they are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and unique appetizer, give crab corn puffs a try. You won't be disappointed!

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