FOUR-BEAN CASSEROLE

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This is the best baked bean dish I've ever had. I've been searching for the perfect bean recipe, and this might just be it. Recipe from Home Cookin' With Dave's Mom (David Letterman). I substituted different beans based on what I had on hand, but it's delicious. I must confess, this is even more delicious with a hot dog or better yet eat it like a chili dog. YUMMY!

Provided by AmyZoe

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
1 onion, chopped (medium)
4 garlic cloves, chopped
3 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 cup tomato sauce
1 teaspoon prepared mustard
1 tablespoon chili powder
1/2 teaspoon liquid smoke
15 ounces baked beans
15 ounces kidney beans, drained
15 ounces black-eyed peas or 15 ounces garbanzo beans, drained
15 ounces lima beans, drained

Steps:

  • Sauce: In a small skillet over medium heat, heat oil and saute onion and garlic until tender. Add remaining ingredients and stir well.
  • Beans: In a 2-quart casserole, combine beans and sauce and bake at 350 for 45 to 60 minutes.

reallmarley
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Overall, this is a solid recipe for a classic four-bean casserole. It's easy to make and can be tailored to your own taste preferences. I would definitely recommend it to anyone looking for a hearty and flavorful side dish.


Lorena Anguiano
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This recipe was a bit bland for my taste. I think it could have used more seasoning or maybe some fresh herbs.


Heather McKune
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I've made this casserole several times and it's always a crowd-pleaser. It's hearty and filling, and the flavors are perfectly balanced. I usually serve it with a side of cornbread or mashed potatoes.


Oti Manu Fred
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This four-bean casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the bacon and brown sugar, which gave the dish a slightly sweet and smoky flavor. I will definitely be making this again