Best 2 Crab Crescent Loaf Recipes

Indulge your taste buds with the tantalizing flavors of a crab crescent loaf, a delectable dish that combines the delicate sweetness of crab with the flaky layers of crescent dough. This culinary delight is a perfect blend of textures and flavors, offering a delightful crunch from the crescent crust and succulent tenderness from the crab filling. Whether you're hosting a special occasion or simply seeking a comforting meal, this recipe is sure to impress and satisfy, offering a delightful journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

CRAB CRESCENT LOAF

Crab Crescent Loaf image

Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You're sure to appreciate the rich flavor and easy preparation. Maureen Dongoski PETERSBURG, WEST VIRGINIA

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 1 loaf (12 slices).

Number Of Ingredients 6

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 packages (3 ounces each) cream cheese, softened
1/3 cup chopped onion
1/2 teaspoon dill weed
1 cup chopped imitation crabmeat or 1 can (6 ounces) lump crabmeat, drained
1 egg yolk, lightly beaten

Steps:

On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations. In a small bowl, beat the cream cheese, onion and dill until blended. Spread mixture lengthwise over half of the dough to within 1/2 in. of edges. Top with crab., Fold dough over filling; pinch seam to seal. Brush the top with egg yolk. Bake at 375° for 18-22 minutes or until golden brown. Cut into slices.

Nutrition Facts : Calories 144 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 239mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

EASY CRAB CRESCENT LOAF

Easy Crab Crescent Loaf image

Golden crescent roll slices filled with scrumptious dilled cream cheese and tender crab-- and easy prep, too!! Makes a lovely brunch dish! Recipe was a regional winner in Country magazine.

Provided by BecR2400

Categories Crab

Time 35m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
2 (3 ounce) packages cream cheese, softened
1/3 cup chopped onion
1/2 teaspoon dill weed
1 cup chopped imitation crabmeat (or 6 oz. drained cleaned crab meat)
1 egg yolk, beaten

Steps:

Preheat oven to 375 degrees F.
On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations.
In a small mixing bowl, beat the cream cheese, onion and dill until blended.
Spread mixture lengthwise over half of the dough to within 1/2 inches of edges. Top with crab.
Fold dough over filling; pinch seam to seal.
Brush the top with egg yolk.
Bake at 375 d for 18-22 minutes or until golden brown.
Cut into slices to serve.

Tips:

Use fresh crab meat: Fresh crab meat has a sweeter and more delicate flavor than canned or frozen crab meat.
Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
Bake the bread until it is golden brown: The bread is done baking when a toothpick inserted into the center comes out clean.
Let the bread cool before slicing: Allow the bread to cool for at least 10 minutes before slicing. This will help prevent the bread from crumbling.
Serve the bread warm or at room temperature: Crab crescent loaf is best served warm or at room temperature. You can reheat the bread in a 350°F oven for 10-15 minutes if desired.

Conclusion:

Crab crescent loaf is a delicious and easy-to-make appetizer or main course. It is perfect for a party or a potluck. With its creamy crab filling and flaky crescent roll crust, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting recipe, give crab crescent loaf a try.