BARBECUE RUB
When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this world. Update 4/21/05: Denise! asked what restaurant it was I worked at. I believe it was called Mr. G's and it was in Independence.
Provided by Charlotte J
Categories Pork
Time 5m
Yield 3 cups of rub
Number Of Ingredients 7
Steps:
- Combine all ingredients and use as a rub for any barbecue meats.
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grace abraham
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Salman Wahid
[email protected]This rub is a staple in my kitchen. I use it on everything from chicken to pork to vegetables. It always adds a delicious flavor.
Beto
[email protected]5 stars! This rub is a game-changer. My grilled meats have never tasted so good.
Lindelwa Nqayi
[email protected]Easy to make and adds great flavor to meats.
Blackcat beat
[email protected]This rub is amazing! I used it on chicken, pork, and beef and it was delicious on all of them. The flavors are well-balanced and not too overpowering. I will definitely be using this rub again.