Best 6 Crab Louie Salad Recipes

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Crab Louie salad is a classic seafood salad that is perfect for a light and refreshing lunch or dinner. It is typically made with fresh crab meat, hard-boiled eggs, celery, red onion, and a mayonnaise-based dressing. Some variations of the salad may also include avocado, asparagus, or grapefruit segments. Crab Louie salad is a delicious and easy-to-make dish that is sure to please everyone at the table.

Here are our top 6 tried and tested recipes!

CRAB LOUIE SALAD



Crab Louie Salad image

This is a variation of the classic salad. Get your hands on the freshest Dungeness crab possible. It takes a little time to put this salad together, but for an elegant lunch it really pays off!

Provided by sonjagroset

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 47m

Yield 6

Number Of Ingredients 18

1 pound fresh asparagus, trimmed
½ cup mayonnaise
1 tablespoon lemon juice
1 tablespoon ketchup
2 teaspoons sweet pickle relish
½ teaspoon Worcestershire sauce
¼ teaspoon chili powder
¼ teaspoon smoked paprika
1 pinch ground cayenne pepper, or to taste
salt and freshly ground black pepper to taste
1 pound cooked Dungeness crabmeat
1 head Bibb lettuce, torn into bite-size pieces
1 cup sliced English cucumber
1 cup thinly sliced celery
1 avocado, sliced
1 cup cherry tomatoes, halved
2 hard-boiled eggs, quartered
1 lemon, cut into wedges

Steps:

  • Bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender, 2 to 3 minutes. Remove asparagus and and immediately immerse in ice water for several minutes to stop the cooking process. Pat dry.
  • Whisk mayonnaise, lemon juice, ketchup, relish, Worcestershire sauce, chili powder, paprika, cayenne pepper, salt, and black pepper together in a small bowl to make the dressing.
  • Toss crabmeat, lettuce, cucumber, and celery together in a large bowl with dressing to taste. Pile salad mixture evenly onto 4 plates; add equal portions of asparagus, avocado, tomatoes, and eggs. Garnish with lemon wedges.

Nutrition Facts : Calories 341 calories, Carbohydrate 14.5 g, Cholesterol 135.1 mg, Fat 22.6 g, Fiber 5.7 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 516.2 mg, Sugar 5.6 g

CRAB LOUIE SALAD



Crab Louie Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

1 pint mayonnaise
1/2 pint tomato ketchup
1/2 cup sweet relish
1/2 cup chopped black olives
2 hard boiled eggs, chopped
1 head iceberg lettuce, chopped
8 to 12 ounces fresh picked Dungeness crabmeat
1 avocado, peeled, pitted, and sliced lengthwise thinly
3 tomatoes, quartered
1/2 pound asparagus spears, cooked.

Steps:

  • To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
  • Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing

CRAB LOUIE SALAD LETTUCE CUPS



Crab Louie Salad Lettuce Cups image

This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need-but that's a good thing.

Provided by Anna Stockwell

Categories     Appetizer     Christmas     Salad     Crab     Avocado     Capers     Horseradish     Lettuce     Tomato     New Year's Eve     Christmas Eve

Yield 8-10 servings

Number Of Ingredients 14

2 scallions, finely chopped
1 cup mayonnaise
1/4 cup ketchup-based chili sauce
3 tablespoons fresh lemon juice
2 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 pound jumbo lump crabmeat, picked over, drained
2 heads Boston Bibb or butter lettuce, separated into leaves
2 avocados, cut into 1/2" cubes
1 pint cherry tomatoes, halved, quartered if large
4 teaspoons capers, drained
1/4 cup chopped parsley

Steps:

  • Whisk scallions, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, salt, and pepper in a small bowl.
  • Toss crabmeat and 1/2 cup dressing in a medium bowl.
  • Divide lettuce leaves among plates (2-3 leaves on each). Divide crab mixture, avocado, and tomatoes among cups. Drizzle dressing over, then top with capers and parsley. Serve with additional dressing alongside.
  • Do Ahead
  • Dressing can be made 1 day ahead. Transfer to an airtight container and chill.

CRAB LOUIE SALAD



Crab Louie Salad image

This Recipe is the easiest Crab Louie Salad I have ever seen, and it tastes GREAT. You can Substitute Imitation Crab and the taste is still wonderful.

Provided by crestor69

Categories     Crab

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 pint mayonnaise
1/2 pint tomato ketchup
1/2 cup sweet relish
1/2 cup chopped black olives
2 hard-boiled eggs, chopped
1 head iceberg lettuce, chopped
10 ounces fresh picked dungeness crabmeat
1 avocado, peeled,pitted,and sliced lengthwise thinly
6 plum tomatoes, halved
1/2 lb asparagus spear, cooked

Steps:

  • To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
  • Make a bed of iceberg lettuce on a large plate.
  • Top with crab, avocado, tomatoes, and asparagus.
  • Drizzle with Louie dressing.

DEE'S SHRIMP OR CRAB LOUIE SALAD



Dee's Shrimp or Crab Louie Salad image

I have been making shrimp or crab Louie salads for 40+ years. I always make my own dressing and find it is what makes this salad so yummy. I usually make them with baby salad shrimp because that is economical and what my family likes best. It makes a great cook main entee salad on warm summer evenings. If you want to use this as...

Provided by Dee Stillwell

Categories     Seafood

Time 25m

Number Of Ingredients 15

1 pound of crab meat or small salad shrimp, cooked
about 8 cups of torn salad greens
2 -3 tomatoes, cut in wedges
2 -3 hard cooked eggs, cut in wedges
black olives, if desired
1 lemon
DRESSING
3/4 cup chili sauce (i like grandma's brand)
1/3 cup mayonaise
1/4 cup sour cream or greek yogurt
1 tablespoons finely grated onion
1/2 teaspoon sugar
fresh squeezed juice of 1/2 lemon (cut other 1/2 in wedges to serve with salad)
1/2 teaspoon worchestershire sauce
salt & pepper to taste

Steps:

  • 1. Hard cook eggs and chill. Make dressing by mixing all ingredients together and chilling in the fridge so flavors can marry. Prepare salad greens and chill until crisp. I use 1/2 romaine and 1/2 spring mix or spinach. Cut tomatoes in wedges.
  • 2. When all salad ingredients are well chilled, assemble salads in 4 shallow bowls or plates. Lettuce, shrimp or crab on top and tomato and egg wedges around sides. Top with dressing and add additional fresh squeezed lemon if desired. Enjoy! This salad serves 4 for a main entree or 8 as side salads.

CRAB LOUIE SALAD



Crab Louie Salad image

With seafood, eggs, fresh vegetables, bacon topped with a delicious homemade dressing, this salad is a meal on its own!If you've never had one before, you've just got to have it!

Provided by Francine Lizotte

Categories     Other Salads

Time 30m

Number Of Ingredients 20

THOUSAND ISLAND DRESSING
1/3 c mayonnaise, such as hellmann's®
1/3 c light sour cream
1 1/2 Tbsp chili sauce
1 Tbsp ketchup
1/4 tsp worcestershire sauce
2 tsp sweet relish
1/4 tsp hot paprika
SALAD
1/2 large head iceberg lettuce, finely chopped
1/4 large english cucumber, thinly sliced
14-16 large cherry tomatoes, halved
12 large shrimp or prawns, poached
1/2 lb crab meat
2 large free-run eggs, boiled, chilled, peeled and sliced
1 large ripe avocado, pitted, peeled and sliced
2 slice bacon, cooked and finely chopped
freshly ground black pepper, to taste (i always use mixed peppercorns)
2 large lemon wedges, for garnish
1 Tbsp fresh chopped parsley, for garnish

Steps:

  • 1. In a small bowl, mix all the dressing ingredients together. Cover and transfer to the fridge until ready to serve.
  • 2. Evenly divide lettuce, cucumber, tomatoes, prawns, crab, eggs and avocado between 2 plates; sprinkle bacon evenly and black pepper. Spoon dressing into small individual bowls. Garnish with lemon wedges and sprinkle parsley on top.
  • 3. Note: To poach, in a medium pot combine together water, 1 lemon quartered, 1 tsp. whole peppercorn and 2 whole large cloves of garlic; bring to a boil. Add prawns/shrimp and cook for only 1 minutes 15 seconds. Remove quickly and using a spider strainer, transfer into an ice bath.
  • 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=UcZafRpVS-s

Tips:

  • For the freshest crab meat, buy live crabs and steam them yourself. If using frozen crab meat, thaw it in the refrigerator overnight.
  • Be sure to remove all of the cartilage from the crab meat before adding it to the salad.
  • For a more flavorful salad, use a variety of fresh herbs, such as chives, parsley, and tarragon.
  • If you don't have any fresh asparagus, you can use canned or frozen asparagus instead.
  • To make a vegetarian version of this salad, omit the crab meat and add more vegetables, such as chopped celery and red bell pepper.

Conclusion:

Crab Louie salad is a delicious and refreshing salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your salad with a lot of crab meat or a variety of vegetables, there is a Crab Louie salad recipe out there for you. So next time you are looking for a light and flavorful meal, give Crab Louie salad a try.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #salads     #seafood     #american     #easy     #european     #crab     #dietary     #californian     #shellfish

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