EASY PIZZA POCKET
This is a quick and easy take on pizza. My family loves this recipe, and it's also very easy to make. Add other pizza toppings to taste.
Provided by T.C.
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Unroll puff pastry sheet onto a large piece of parchment paper. Cut an equal number of 1-inch strips diagonally down both sides of the pastry, leaving the center uncut.
- Spread pizza sauce over the center of the pastry. Cover sauce with pepperoni, mushrooms, and mozzarella cheese. Braid strips over the filling, alternating from side to side.
- Transfer pastry to a baking sheet. Brush beaten egg white over the top. Sprinkle Parmesan cheese over pastry.
- Bake in the preheated oven until puffed and golden, about 25 minutes.
Nutrition Facts : Calories 554.3 calories, Carbohydrate 34.1 g, Cholesterol 42.6 mg, Fat 37.6 g, Fiber 2 g, Protein 19.4 g, SaturatedFat 12.3 g, Sodium 1035.1 mg, Sugar 2.9 g
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Shahbaz Lak
[email protected]These pizza pockets are the perfect way to use up leftover pizza dough. They're also a great way to get your kids involved in the kitchen.
Zadyn Lockard
[email protected]These pizza pockets were exactly what I was looking for. They're easy to make, delicious, and perfect for a party.
kalid gaming
[email protected]These pizza pockets were a huge hit with my family and friends. I'll definitely be making them again.
Fatmata Kamara
[email protected]These pizza pockets were so delicious and easy to make. They're perfect for a quick and easy weeknight meal.
Abdulrahman Kiba
[email protected]These pizza pockets were a wonderful surprise! I'll definitely be making them again.
NAYIKOOLA PEACE
[email protected]These pizza pockets were amazing! I'm definitely going to add this to my regular rotation of recipes.
Siyam Bhuyian
[email protected]These pizza pockets were not worth the effort. I would not recommend this recipe.
Ebrahim Khalil
[email protected]These pizza pockets were a bit too difficult to make. I would recommend using a simpler recipe.
Beshobesho999 Nassrr
[email protected]These pizza pockets were a bit too greasy for my taste. I would recommend draining the cheese before adding it to the filling.
Adoi Mro
[email protected]The filling was a bit bland for my taste. I would recommend adding some more spices or herbs.
Aktar Islam
[email protected]I'm not a big fan of the dough recipe that was included in this recipe. I would recommend using a store-bought dough instead.
Vj Rakib
[email protected]These pizza pockets are so versatile. You can use any kind of toppings you like.
Fort tv
[email protected]I love that these pizza pockets can be made ahead of time and frozen. They're perfect for busy weeknights.
Thilini Maduwanthi
[email protected]These were delicious! I used a store-bought pizza dough to save time and they still turned out great.
jou students
[email protected]I made these pizza pockets for my lunch and they were the perfect size and so satisfying. I will definitely be making these again.
Bir bahadur limbu
[email protected]These were a fun and easy way to get my kids to eat their vegetables. I added some chopped spinach and zucchini to the filling and they loved it!
Jeff Wonders
[email protected]I'm not a big fan of pizza, but these pockets were surprisingly good! The dough was flaky and the filling was flavorful.
Louis Vildosola
[email protected]These were so easy to make and turned out great! I used my favorite pizza toppings and they were perfect.
Ommy Super
[email protected]I made these pizza pockets for a party and they were a total crowd-pleaser! Everyone loved them.
Khalil IbnaBaloch
[email protected]These pizza pockets were a huge hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.