Best 2 Crab Mac And Cheese Recipes
Crab mac and cheese is a delicious and comforting dish that is perfect for any occasion. It is made with a creamy cheese sauce, succulent crab meat, and macaroni pasta. The combination of these ingredients creates a dish that is both rich and flavorful. If you are looking for a delicious and easy recipe to prepare, crab mac and cheese is the perfect choice. With just a few simple ingredients and steps, you can create a dish that will be enjoyed by everyone at the table. In this article, we will provide you with a step-by-step guide on how to make crab mac and cheese, as well as some tips and tricks for making the perfect dish.
Check out the recipes below so you can choose the best recipe for yourself!
MAC AND CHEESE CASSEROLE WITH IMITATION CRAB
I made this recipe at home and have loved it ever since.
Provided by ian
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
- Add condensed soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and pepper to rotini; mix ingredients together. Transfer to the prepared casserole dish.
- Mix bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over the casserole mixture.
- Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 32.5 g, Cholesterol 54 mg, Fat 19.6 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 11.4 g, Sodium 1023.6 mg, Sugar 4.9 g
CRAB MAC AND CHEESE "LOLLIPOPS" RECIPE - (4.7/5)
Provided by Tufgrlz
Number Of Ingredients 13
Steps:
- For lollipops: In a small sauce pot, mix pasta with cheese sauce. Cook for 5 minutes on medium heat, until mixture thickens. Turn off heat and set aside. Fold Phillips Special crab meat into mixture. Mix carefully in order to avoid breaking up crab meat. Pour into a bowl and refrigerate until mixture firms up. Scoop the "pops" with a 1-oz. ice cream scoop. Coat pops using a standard breading procedure. First, dredge them in flour, followed by a bath in the egg wash, then roll them in panko bread crumbs. Heat oil in a skillet to medium. Make sure there's enough oil to cover lollipops in the pan. Place lollipop sticks in the oil, making sure the "pops" are submerged. Fry for 2 minutes or until golden brown. For sauce: Mix all the sauce ingredients in a mixing bowl.
Tips:
- Use high-quality ingredients: This will make a big difference in the final dish. Use fresh crab, sharp cheddar cheese, and a good quality macaroni.
- Cook the macaroni al dente: This means that it should be cooked through but still have a slight bite to it.
- Make a roux: This will help to thicken the sauce and give it a smooth consistency.
- Use a variety of cheeses: This will add depth and flavor to the sauce.
- Don't overcook the crab: Crab is a delicate seafood that can easily be overcooked. Cook it just until it is heated through.
- Serve immediately: Crab mac and cheese is best served hot out of the oven.
Conclusion:
Crab mac and cheese is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best crab mac and cheese that you have ever tasted.
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