MCCAIN CRISPY SWEET POTATO FRIES WITH MEXICAN CHICKEN
Wholesome, spiced and seasoned Mexican chicken with sweet roasted vegetables and McCain's Crispy Sweet Potato Fries.
Provided by linda.hart
Categories Yam/Sweet Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- For the McCain Crispy Sweet Potato Fries, preheat the oven to 220°C/430°F/Gas Mark 7. For fan assisted ovens preheat to 210°C/410°F.
- For the chicken, preheat the oven to 210°C.
- Place the peppers, red onion and garlic cloves into a large roasting tray and drizzle with olive oil and balsamic vinegar.
- Rub the chicken legs on both sides with a little olive oil and then the Mexican fajita seasoning. Sit the seasoned chicken on top and drizzle with some olive oil. Place into the oven for 30 mins or until the chicken legs are cooked through. Remove from the oven and rest.
- 10 minutes before the chicken legs have finished cooking, put the McCain Crispy Sweet Potato Fries on a baking tray in the oven and bake as per packet instructions.
- Once ready, serve the fries with the roasted vegetables and the chicken legs.
- Finish off with a squeeze of lime and some coriander leaves.
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Marcy Moreno
[email protected]Overall, I was disappointed with this recipe. I would not recommend it to others.
manuel shisanya
[email protected]This recipe is a bit too complicated for me. I would recommend a simpler recipe for beginners.
Malik Umaiz
[email protected]The Mexican chicken was a bit dry. I would recommend marinating it for longer before cooking.
mohammed Kabir usman jada
[email protected]The sweet potato fries were too greasy for my taste. I would recommend using less oil when frying them.
James Pennington
[email protected]This recipe is a bit bland. I would recommend adding more spices to the Mexican chicken.
Victoria Duenas
[email protected]I'm not sure what I did wrong, but my sweet potato fries came out soggy. The Mexican chicken was good, though.
Banjade Madhav
[email protected]These sweet potato fries are the best I've ever had! They're crispy on the outside and fluffy on the inside. The Mexican chicken is also very flavorful. I will definitely be making this again.
Adam Buchholz
[email protected]I love this recipe! The sweet potato fries are crispy and the Mexican chicken is flavorful and moist. I've made it several times and it's always a hit with my family and friends.
Amy Holt
[email protected]This recipe is easy to follow and the results are delicious. The sweet potato fries are crispy and the Mexican chicken is flavorful and moist. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Isaac Omongoisi
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. The sweet potato fries are always crispy and the Mexican chicken is always flavorful and moist. I highly recommend this recipe!
James Curtis
[email protected]This recipe is a bit time-consuming, but it's worth it! The sweet potato fries are crispy and the Mexican chicken is flavorful and moist. I would definitely recommend this recipe for a special occasion.
Polar Pop
[email protected]I'm not a big fan of sweet potato fries, but I thought I'd give this recipe a try. I was pleasantly surprised! The fries were crispy and flavorful, and the Mexican chicken was delicious. I will definitely be making this again.
TANVIR MAHMUDUL
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the sweet potato fries and the Mexican chicken. I will definitely be making this again for my next party.
Hamdansao Sao
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and I used it to make the Mexican chicken. It turned out great! The sweet potato fries were also a nice touch.
Adab Hussain Baloch
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. The sweet potato fries were crispy and the Mexican chicken was flavorful and moist.
Steven Auldridge
[email protected]I love sweet potato fries, and these were some of the best I've ever had. The Mexican chicken was also really good. I would definitely recommend this recipe.
loknath vai
[email protected]These sweet potato fries were a hit with my family! They were crispy on the outside and soft and fluffy on the inside. The Mexican chicken was also very flavorful. I will definitely be making this again.