Best 4 Crab Meat Casserole Recipes

In the realm of culinary delights, crab meat casserole stands as a beacon of exceptional flavor and versatility. Whether you're hosting a special occasion dinner or simply seeking a comforting meal on a cozy evening, this dish offers an unforgettable experience that tantalizes the taste buds and nourishes the soul. With its rich, succulent crab meat as the star ingredient, this casserole takes on various forms, each boasting its unique charm and distinct flavor profile. Let's embark on a culinary journey as we explore the world of crab meat casseroles, discovering the secrets behind their irresistible allure and how to create a masterpiece that will leave you and your loved ones utterly enthralled.

Here are our top 4 tried and tested recipes!

CRAB MEAT CASSEROLE

Crab Meat Casserole image

This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several hours in advance.

Provided by Little Bee

Categories Crab

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups lump crabmeat
2 cups breadcrumbs, soft fresh
1 (10 ounce) can low-sodium cream of mushroom soup
1/3 cup mayonnaise
1 small onion, finely chopped
1/3 cup celery, very finely chopped
1 pinch salt
1/4 teaspoon pepper
3 eggs, beaten
1 1/2 cups milk
1 cup cheddar cheese, grated

Steps:

Mix first 8 ingrdients in a bowl.
Spray a 9x13 baking dish with non stick cooking spray.
Pour Crab mixture into baking dish.
Combine eggs and milk and pour over mixture in dish.
Sprinkle cheese over top.
Bake at 350 degrees for approximately 1 hour.

CRAB MEAT CASSEROLE

Crab meat casserole image

Had this in a Chinese buffet but I improved it to my liking

Provided by David Henson

Categories Seafood

Time 40m

Number Of Ingredients 10

Ingredients

1 large imitation crab meat package
1 large green pepper diced
1 large onion diced
2 stalk(s) celery
8 oz cream cheese
1/4 c Parmesan cheese
1/2 tsp garlic powder
salt and pepper to tatse
2 Tbsp olive oil
shredded mozzarella cheese

Steps:

1. Put oil in a large pan cook veggies till tender, add crab meat, cream cheese and parm cheese mix well. Then transfer to large baking dish and cover with more cheese.
2. Preheat oven 350 bake till cheese is brown and bubbly.

IMITATION CRAB MEAT CASSEROLE

IMITATION CRAB MEAT CASSEROLE image

I don' know about you, but, I like imitation crab meat for casseroles once in awhile! This one is good, I have had this recipe for a long time.

Provided by Susan Cutler

Categories Seafood

Time 50m

Number Of Ingredients 6

Ingredients

1 lb crab meat, imitation or regular, if you prefer
1 #8 oz sour cream. 8 oz
1 can(s) mushrooms, small or fresh, sliced or diced
1 stick butter
1 pkg ritz or town house crackers, 1 stack not whole package
salt, pepper, garlic, salt, parsley

Steps:

1. Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add seasonings and stir again. **add the measured amount you like for seasonings. Add mushrooms - if using fresh mushrooms, you can sautee in a little butter for only a minute or two just until they are soft. Add to sour cream mixture.
2. Pour over fish. Roll the crackers to make fine crumbs and place over fish and the sour cream and mushroom mixture.
3. Bake at 350 degrees for 25 minutes.

CRAB MEAT CASSEROLE

Crab Meat Casserole image

Make and share this Crab Meat Casserole recipe from Food.com.

Provided by Shirl J 831

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) can crabmeat
1 cup mayonnaise
1 cup herb stuffing mix
1 onion, chopped
1 cup light cream
cayenne pepper
extra seasoned stuffing mix, for topping
parmesan cheese

Steps:

Preheat oven to 350F and lightly spray a baking dish with cooking spray.
Mix everything together.
top with extra stuffing which is mixed with Parmesan cheese.
Bake in small dish 30 minutes.

Nutrition Facts : Calories 270.2, Fat 21.1, SaturatedFat 6.8, Cholesterol 52.5, Sodium 610.9, Carbohydrate 12.7, Fiber 0.3, Sugar 3.4, Protein 8.5

Tips:

Choose fresh crab meat: Fresh crab meat has a sweeter and more delicate flavor than frozen crab meat. If you're using frozen crab meat, be sure to thaw it completely before using it in your casserole.
Use a variety of vegetables: Adding a variety of vegetables to your casserole will give it more flavor and texture. Some good options include celery, onion, bell pepper, and corn.
Don't overcook the crab meat: Crab meat is very delicate and can easily be overcooked. Be sure to cook it just until it is heated through.
Use a creamy sauce: A creamy sauce will help to bind the ingredients in your casserole together and make it more flavorful. You can use a simple white sauce or a more complex sauce, such as a cheese sauce or a seafood sauce.
Top with bread crumbs or grated cheese: Topping your casserole with bread crumbs or grated cheese will give it a crispy and golden-brown crust.

Conclusion:

Crab meat casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, tender crab meat, and flavorful vegetables, this casserole is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give crab meat casserole a try.

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