ITALIAN ZUCCHINI PIE
This pie is Wonderful... I made for my adult children & they fell in love with it. Surprisingly the men LOVED it. I also made it for my friends mothers day celebration (about 20 people, made two pies) and her they all really loved it too. When there was only 1/2 pie left she took it and hid it from everyone so she could take it home LOL
Provided by Pricilla
Categories Savory Pies
Time 55m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the zucchini and onion in the butter until zucchini is softened and onions are translucent. Stir in the chopped parsley, salt, pepper, garlic powder, basil and oregano.
- In large mixing bowl, combine the eggs, cheese and mustard, then add the zucchini/onion mixture.
- Spread the pie crust across the bottom and up the sides of baking dish that has been lightly greased. Carefully lift it into the dish and press across the bottom and up the sides.
- Pour zucchini mixture into the crust and bake in a preheated 375 degree oven for 18 to 20 minutes. Cover with foil for last 10 minutes of baking. Let stand 10 minutes before serving.
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Ali Sorowar
[email protected]This zucchini pie is a keeper! I'll definitely be making it again.
Yassin amazouz
[email protected]I'm not a big fan of zucchini, but this pie was really good!
billyjoe vernon
[email protected]This zucchini pie is a great way to use up all the zucchini in my garden.
Joshua Sines
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Talicia Jackson
[email protected]This is the best zucchini pie I've ever had! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Aunn Khan Lodhi
[email protected]I love this zucchini pie! It's so easy to make and it's always a hit with my family and friends.
Jessah Marie
[email protected]This zucchini pie was delicious! The flavors were perfect and the crust was flaky. I'll definitely be making this again.
Umar Azmi
[email protected]I made this pie for my family and they all loved it. The crust was crispy and the filling was creamy and flavorful. I'll definitely be making this again.
Jennifer Pascoe
[email protected]This zucchini pie is a great way to use up all the zucchini in my garden. It's also a delicious and easy dish to make. I served it with a side salad and it was a perfect summer meal.
Omin Malil
[email protected]This recipe was easy to follow and the pie turned out beautifully. The crust was golden brown and the filling was creamy and flavorful. I added a bit of extra Parmesan cheese to the top for an even richer flavor.
Saeed Jamali
[email protected]I'm not usually a fan of zucchini, but this pie changed my mind. The zucchini was cooked perfectly and the overall flavor of the pie was amazing. I'll definitely be making this again.
King Jeremy the Wicked
[email protected]I made this pie for a dinner party last night and it was a huge hit! Everyone loved it, even my picky mother-in-law. The flavors were so fresh and summery.
Arfin Imran
[email protected]This zucchini pie was a delightful surprise! The combination of zucchini, cheese, and herbs was perfect, and the crust was flaky and delicious. I followed the recipe exactly and it turned out perfectly.