Best 6 Crab Melt Loaf Recipes
Crab melt loaf is a delicious and easy-to-make dish that is perfect for any occasion. A combination of succulent crab, creamy cheese, and crusty bread, it is a delightful entree that will satisfy even the most discerning palate. Whether you're looking for a quick and tasty lunch or an elegant dish to serve at a dinner party, crab melt loaf is sure to impress.
Here are our top 6 tried and tested recipes!
CRAB MELT
This Crab Melt will become your favorite open faced sandwich recipe! Deliciously cheesy and easy to make!
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Coat a 9x9 baking dish (or similar size) with cooking spray. Set aside.
- Combine Parmesan cheese, mayonnaise, chopped onion, lump crab meat, chopped artichokes, parsley, fine sea salt, white pepper and smoked paprika in a medium bowl. Toss to combine being carful to not break apart crab pieces.
- Transfer mixture to prepared baking dish. Bake for 25 minutes, or until starting to lightly brown.
- Place sourdough bread slices on a rimmed baking sheet. Place under high broil about 4 inches from the heating mechanism for 3-4 minutes or until they brown lightly. Remove.
- Evenly spoon hot crab mixture over each slice of bread, 2 slices of tomato and 2 slices of Monterey Jack cheese.
- Place back under the broiler until cheese melts, approximately 2 minutes, but watch closely considering that broilers vary greatly.
- Serve open face and hot.
- If you've tried this recipe, please come back and let us know how it was!
Nutrition Facts : Calories 1695 kcal, Carbohydrate 90 g, Protein 80 g, Fat 112 g, SaturatedFat 40 g, Cholesterol 204 mg, Sodium 3688 mg, Fiber 9 g, Sugar 9 g, ServingSize 1 serving
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
CRAB MELT LOAF
Our brood loves seafood, and this recipe is a nice switch from more traditional sandwiches. I've served big slices of the bread for lunch, Sunday brunch and as a field meal for my husband, Mike.-Louise Fauth, Foremost, Alberta
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the crab, mayonnaise, onions and celery. Stir in the cheese, salt and pepper. Spread over bread bottom; replace top. , Wrap in a large piece of heavy-duty foil. Place on an ungreased baking sheet. Bake at 400° for 20 minutes or until heated through. Cut into slices.
Nutrition Facts : Calories 389 calories, Fat 19g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 879mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 2g fiber), Protein 16g protein.
MELT-IN-YOUR-MOUTH MEAT LOAF
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
Provided by Rodney B Wiebe
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 5h40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
- Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g
CRAB LOAF
A tasty chilled dip to serve with crackers or vegetables. I got this years ago from a coworker's wife.
Provided by Chilicat
Categories Crab
Time 8h15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Melt soup and add gelatin, stirring till dissolved.
- Cool slightly and add cream cheese, mixing well. Add mayonnaise, green onions, celery and crab meat.
- Pour into mold and set overnight.
- Serve with crackers or vegetables.
- Variations:.
- Use salmon instead of crab meat.
- Add 1/4°C chopped sweet onion (reduce green onion to 2 stalks).
Nutrition Facts : Calories 2143.7, Fat 158.9, SaturatedFat 53.7, Cholesterol 359.6, Sodium 7169, Carbohydrate 104.4, Fiber 2.8, Sugar 22.6, Protein 81.4
CALIFORNIA CRAB MELT
I haven't prepared these yet but it was a recipe that caught my eye. These can be served as a main course with a nice green salad -- or would be prefect for an appetizer buffet.
Provided by Bobbie
Categories Crab
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat broiler. Combine all ingredients EXCEPT bread in a medium bowl.
- Place bread slices on a large baking sheet. Broil 5 to 6 inches from h eat until toasted (1 to 2 minutes).
- Turn bread slices over; spread each with about 1 tablespoon of the crabmeat mixture.
- Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes). Serve immediately.
- Note: Some people find Swiss cheese a little strong. I'm sure Monterey Jack would work in this recipe -- and most likely Mozzarella.
Nutrition Facts : Calories 1188.6, Fat 31.7, SaturatedFat 11.2, Cholesterol 73.4, Sodium 2744.3, Carbohydrate 171.4, Fiber 9.8, Sugar 2.8, Protein 50.3
Tips:
- Be sure to use high-quality crab meat for the best flavor. Fresh or frozen crab meat can be used, but be sure to thaw frozen crab meat before using.
- If you can't find crab meat, you can substitute another type of seafood, such as shrimp or lobster.
- Feel free to add other ingredients to the crab melt, such as chopped vegetables, cooked bacon, or shredded cheese.
- Serve the crab melt with a side of your favorite dipping sauce, such as melted butter, tartar sauce, or cocktail sauce.
- To make the crab melt ahead of time, prepare the mixture and assemble the sandwiches. Cover and refrigerate for up to 24 hours. When ready to serve, bake the crab melts according to the recipe instructions.
Conclusion:
Crab melt loaf is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover crab meat. With its creamy, cheesy filling and toasted bread, crab melt loaf is sure to be a hit with the whole family.
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