TOMATO AND LENTIL SALAD
Provided by Marcela Valladolid
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the lentils, garlic and 4 cups water in a large heavy pot. Bring to a boil and reduce to a simmer. Simmer until the lentils are soft, about 15 minutes. Drain the lentils, discarding the garlic cloves, and set aside to cool to room temperature.
- In a mixing bowl, whisk together the lemon juice and olive oil until combined. Add the tomatoes, scallions, basil, dill, corn and cooled lentils. Season with salt and pepper. Add the lemon zest and toss to combine, making sure everything is evenly incorporated.
- Serve cold or at room temperature. This dish can be made 1 day ahead.
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April Hayes
[email protected]This is my new favorite salad! It's so easy to make and it's always delicious.
Mqelisi Ndebele
[email protected]I made this salad for a party and it was a big hit! Everyone loved it.
AliAlsharfinow Alsharfi
[email protected]I followed the recipe exactly and my salad turned out great! I will definitely be making this again.
William Olivier
[email protected]This salad was a bit too bland for my taste. I think it would have been better with a more flavorful dressing.
Mashiane a
[email protected]I thought this salad was just okay. The dressing was a bit too tangy for my taste and the lentils were a bit too mushy.
Himu Himu
[email protected]I'm not a huge fan of lentils, but I really liked this salad. The dressing is really flavorful and the tomatoes and cucumbers add a nice crunch.
Makeup By AYaaN
[email protected]This salad is a great way to use up leftover lentils. It's also a great way to get your kids to eat more vegetables.
Travon Wright
[email protected]I love this salad! It's so easy to make and it's always delicious. I usually add some grilled chicken or shrimp to make it a more complete meal.
Micah Davids
[email protected]This is a great salad for meal prep. I make a big batch on the weekend and then I have lunch all week. It's also really healthy and filling.
Md Sobug
[email protected]This salad is so refreshing and flavorful. I love the combination of tomatoes, lentils, and feta cheese. It's the perfect salad for a summer lunch or dinner.
Jennifer Hartgrove
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and everyone loved it. I will definitely be making this again for my next outdoor gathering.
Sasa Sabeer
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use canned lentils, which makes it even faster to make. The dressing is also really flavorful.
Aseda Frimpong
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious. I love the addition of the lentils, they give the salad a nice protein boost.
Muhammadumar farooq
[email protected]This tomato and lentil salad was a hit at my last potluck! The combination of flavors and textures was perfect, and it was so refreshing and light. I will definitely be making this again.